Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala kaleji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Masala Kaleji is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Masala Kaleji is something which I’ve loved my whole life. They are fine and they look fantastic.
A perfect Masala Kaleji recipe for this Eid. Make it and enjoy with family. #HappyCookingToYou #Nestle #HarBaarZaiqaydaar Written Recipe. How to make Kaleji Masala Recipe at Home.
To get started with this particular recipe, we have to first prepare a few components. You can have masala kaleji using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Kaleji:
- Take 1/2 kg Chicken Kaleji
- Take 2 medium Tamatar (puree)
- Prepare 1 large Pyaz
- Get 1 tbsp Adrak/lehsan
- Get 1/4 cup Oil
- Get 1/2 tsp Haldee powder
- Make ready 1/2 tbsp Zeera crushed
- Get 1 tbsp Chili flakes
- Get to taste Namak
- Take 1 teaspoon Garam masala
- Get 1 tbsp Dhania crushed
- Prepare 1 tbsp Lal mirch
- Make ready 1/2 tbsp Kasuri methi
- Prepare Hara dhania fresh for garnish
- Make ready 3-4 Green chilli
Recipe Type : Curries, Mutton, Non vegetarian. A perfect Masala Kaleji recipe for this Eid. #muttonkaleji #mughlairecipes #cookingwithbenazir Mutton Kaleji Masala/Mutton Liver Masala How to make Garam Masala Powder at home. The pan should not be covered, water should not be added and salt added at the end of cooking. Kaleji Masala is ready to eat!
Instructions to make Masala Kaleji:
- Kaleji KO achi tarhan wash Kar lein.
- Ab blender may first pyaz or pher tamater KO blend Kar Kay side par rakh dein
- Pot main oil gram Kar lein pyaz ka paste dal kar halika brown Kar lein.
- Ab Kaleji KO add Kar lein or 2 mint tak bhun lein.Ab adrak lehsan add Kar or mix Kar lein.
- Phir sub dry masala (except kasuri meethi)or hari Mirchen dal Kay 2 mint tak achay tarhan mix Kar lein.
- Tamater puree dal kar achi tarhan bhun lein 2 3 mints k liya.
- Halki ancch par oil alag hunay tak paka lein.
- Last main garam masala,kauri methi,hari mirch,hara dhaina fresh dal dein
Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Kaleji or mutton liver is a popular dish served for breakfast and even lunch on Baqra-Eid. Make this quick gravy style Kaleji Masala recipe and serve hot with parathas or tandoori naan. Few years back cooking expert Rahat made kaleji with this method and i usually make with the same method, Serve with naans and enjoy. Check Kaleji Masaley Wali Recipe in Urdu.
So that is going to wrap it up with this special food masala kaleji recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
