Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin kaddu ki kheer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi. In most parts of India, Pumpkin is a Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother tongue.
Pumpkin kaddu ki kheer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin kaddu ki kheer is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin kaddu ki kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin kaddu ki kheer:
- Prepare 1/2 kg pumpkin
- Prepare 1 1/2 litre milk
- Take 1 cup sugar
- Make ready 1 tbsp desi ghee
- Take 1/2 tsp cardamom powder
- Take As needed chopped dry Fruits
It is a very commonly used vegetable in Indian cuisine. It is seen as symbol of prosperity and used in wedding feasts, temple feasts also. Pumpkin kheer recipe - Pumpkin is called kaddu in Hindi, so it is kaddu ki kheer recipe. I have made it few weeks ago, but didn't get the chance to write down and share.
Steps to make Pumpkin kaddu ki kheer:
- First wash and peel off pumpkin and grate it.
- Heat a kadai, add ghee and roast pumpkin.
- Now add milk.keep stiring.add cardamom powder.add dry fruits.
- Add sugar and keep stiring, when thicken.Off the flame.
- Served hot or chilled as you wish. garnish with dry fruits and serve.
But the pumpkin season is still going on, I thought it is not yet late. Other than this, I have also made kaddu ki sabzi and pumpkin. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Other hyderabadi drinks or desserts on the blog are sheer khurma, moong dal halwa, suji ka halwa, semiya payasam, khubani ka meetha. Have you ever heard of pumpkins in sweets?
So that is going to wrap this up with this special food pumpkin kaddu ki kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
