Aloo tamatar with kasoori methi
Aloo tamatar with kasoori methi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo tamatar with kasoori methi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. A quick and easy recipe with Potato (aloo) and Kasuri Methi (Fenugreek leaves).

Aloo tamatar with kasoori methi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo tamatar with kasoori methi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo tamatar with kasoori methi using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo tamatar with kasoori methi:
  1. Take Potato 4 medium size
  2. Prepare Tomato 2 medium size
  3. Make ready As per required
  4. Prepare Kasoori methi
  5. Prepare Salt
  6. Prepare Cumin seed
  7. Make ready Heeng
  8. Get Coriender power
  9. Make ready Garam masala
  10. Get Turmeric powder
  11. Take leaves Green coriender
  12. Get Oil
  13. Take Dry chilly full
  14. Get Green chilli

This is regularly cooked in North Indian kitchens. In this recipe, I have added little onions as well. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.

Instructions to make Aloo tamatar with kasoori methi:
  1. Boil potato and peal off the skin
  2. Heat a wok put some oil and let it warm
  3. Once done add dry red chilly, heeng and cumin seed
  4. Now add roughly chopped tomato and let it cook till it comes soft
  5. Once done add red chilli dry power as per taste, generally its very leads in this type of prepration, turmeric powder and again cook for a min.
  6. Now add boiled potato, don't cut them but break with hand and directly put in wok.
  7. Mix roughly broken potato with masal and add salt as pe taste, corriender powder and green chilli slits.
  8. Add some water for cook and mix of masala. Don't pit too much water as this preparation is thick and hardly any gravy.
  9. Once gravy thikens add crushed kasoori methi,mix and cover again for next one min.
  10. Your potato is ready. Enjoy with puri…

Aloo Kasoori Methi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Add potatoes and methi leaves and mix well. Aloo Tamatar Sabzi is usually made during the fasting days. Methi is a favorite green that I use way too much in my daily cooking. 🙂 I drop these leaves by the fistful into a pot of simmering soup, khichidi, dalia (porridge) or even a vermicilli upma.

So that is going to wrap it up with this special food aloo tamatar with kasoori methi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!