Aloo Makhana Curry
Aloo Makhana Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo makhana curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women The traditional Sindhi style curry. Friends, when you want to have something special and the time is too short, try this Super Tasty and Healthy curry. My claim is that if you eat this curry.

Aloo Makhana Curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo Makhana Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook aloo makhana curry using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Aloo Makhana Curry:
  1. Prepare 2 aloo peeled & cut into square pcs,
  2. Get 1 cup makhana or fox nut,
  3. Prepare 4 tbsp mustard oil,
  4. Prepare 1 tsp garlic paste,
  5. Make ready 1/2 tsp ginger paste,
  6. Prepare 1 tbsp onion paste,
  7. Take 1/2 tsp haldi powder,
  8. Make ready 1 tsp red chilli powder,
  9. Take 1 tbsp dhania powder,
  10. Get 1/2 tsp garam masala powder,
  11. Get 1 tsp desi ghee,
  12. Prepare as per taste Salt

Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Aloo makhana recipe with step by step photos. This aloo makhana recipe is very easy.

Instructions to make Aloo Makhana Curry:
  1. Take a pressure cooker, add 1 tbsp oil, heat it.
  2. Wash aloo, fry them till light brown. Keep aside.
  3. Now add more oil in the same cooker, heat it.
  4. Add ginger garlic paste, add lil water, sauté it for a while.
  5. Add onion paste, again add lil water, stir fry it for a while.
  6. Lower the flame now, cover it with the lid, cook it until brown.
  7. Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
  8. Again cover it with the lid, lower the flame, cook it until oil has oozed out.
  9. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
  10. Now add makhana & fried aloo, stir fry it for a while.
  11. Lower the flame now, cover it with the lid, cook it till oil separates.
  12. Open the lid, add desi ghee, give a stir.
  13. Add water accordingly so as to keep a lil thick gravy.
  14. Increase the flame, place the lid, give 3-4 whistles.
  15. Lower the flame, cook it for 5-7 minutes.
  16. Switch off the flame, open the lid after 10 minutes of cooling.
  17. Take out in a serving bowl, garnish it with chopped dhania patta.
  18. Have it with any main course.
  19. You can fry makhana… it’s optional.

All you need are some boiled potatoes and the usual spices we use during Navratri fasting. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. This perfect curry dish is always a pleasure to have at any time with some beautiful Poori or. Here is a recipe of Potato Makhani you will remember for a long time. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends.

So that’s going to wrap this up with this special food aloo makhana curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!