Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dal bati platter. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a complete & hearty vegetarian meal platter for days when you want to indulge in something special. This is very satisfying vegetarian lunch meal. Dal Bati -a traditional dish from the state of Rajasthan in India.
Dal Bati platter is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dal Bati platter is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dal bati platter using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dal Bati platter:
- Prepare 1 cup Mixture of mixed dal( split moong, chana, arhar,urad and yellow masoor)
- Make ready 2 tbsp onion paste
- Make ready 2 tbsp chopped onion
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tomato finely chopped
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp chilli powder
- Make ready 1 bowl desi ghee
- Take 1 tbsp mustard oil
- Prepare 1 bowl wheat flour
- Prepare 2 tbsp sattu flour
- Get 2 boiled potatoes
- Get 1 roasted round brinjal
- Get As needed Green chutney
How to eat dal Bati Churma. The people of Rajasthan specialize in serving sweet and savory dishes in combinations that steal the heart and delight the taste buds. A platter of sweet Churma, spicy Dal and. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional Rajasthani dal baati churma combination.
Instructions to make Dal Bati platter:
- Wheat balls - make a soft dough of wheat flour after adding one tsp ghee,pinch of salt,pinch of ajwain. Mix 1/2 tsp finely chopped ginger garlic salt chilli to sattu flour. Make little dumplings from wheat dough and add one tsp of sattu filling in centra make it round. Bake them in microwave or air fryer or tan door at 180 degree for 30 mins. When they aur done press them and dip them in ghee.keep aside.
- Lentil curry- cook the dal with turmeric and salt. For tempering dal take desi ghee in a pan and add cumin seeds hing chopped onion ginger and garlic red chilli. Add tomatoes and fry,When golden brown pour on the dal and cover with lid.Garnish with green coriander.
- In a bowl mash potato and add salt,red chilli and 1/2 spoon mustard oil. Garnish with coriander
- Peel roasted brinjal add finely chopped onion ginger garlic mustard oil 1/2 spoon salt to taste.garnish with coriander.
- Assemble and serve with green chutney dipped batis, lentil curry,and two kinds of chokha
Fresh baatis drowned in piping hot dal is a perfect accompaniment for. Dal baati is an Indian dish of dal (lentils) and baati (hard wheat rolls). It is popular in Maharashtra's Khandesh and Vidarbha region, Rajasthan, Gujarat, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal Bati - a crisp and melt in mouth thick and round shaped baked wheat flour bread drizzled with ghee and generously topped with Panchmel Dal (protein rich five types of mixed lentils dal). Dal bati is a popular Rajasthani delicacy.
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