Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, khara masala keema. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khara masala keema is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Khara masala keema is something which I have loved my entire life. They are fine and they look wonderful.
This Pakistani khara masala beef keema is a family recipe that we absolutely love for brunch and breakfast. "Khara masala" means "whole spices" and "keema" means "mince". So, this recipe uses only whole spices or coarsely ground spices for seasoning. There are no powdered spices used in this recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook khara masala keema using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khara masala keema:
- Make ready 1 pao Qeema
- Make ready 2 Piyaz chopped
- Prepare 1 Lehsan chopped
- Take 1 tspoon Adrark Paste
- Get 2 Tamatar
- Prepare 3 Green chilli
- Make ready 1 lemon
- Get 2 tbs Dahi
- Prepare Half cup Cooking oil
- Make ready 1 tsp Annar Dana
- Prepare 1 TSpoon Bhuna SoOkha Dhaniya
- Take 1 TSpoon Bhuna zeera
- Prepare Namak
- Prepare 1 tspoon Haldi Powder
- Take 1 tspoon Qasoori Meethi
- Prepare 1 TSpoon Sabut Garam Massala
Khara Masala Keema Recipe also know as Khara masaly ka keema Recipe. Khara Masala Keema and Arabian Paratha - Pakistani restaurant and celebrity chefs came up with their own version of Murtabaq or Mutabbaq and named it "Arabian Parath. Related Searches: Khara Masala Keema and Arabian Paratha. Qeema Khara Masala - Spicy Ground Meat - Keema, Mince, Ground Meat Kheema or mince can be made with any meat you prefer.
Instructions to make Khara masala keema:
- Sabsay pehlay Aik Bartan Mein oil Garam kar ke Piyaz fry karalain phir Sabut Garam Massala or Lehsan Dal Kar fry karian..
- Golden hojay To Tamam Massalay or Qeema Dal or mazeed fry Karin colour change hojanay Tak..
- Aab 2 cup Pani Dal Kar mix karain or dheemi aanch pay Pakain..
- Jab pani half reh jaye or Qeema gal jaye to Tamatar Dal Kar mazeed Pakain.
- Jab Qeema or Tamater Pak jay oil Bahar Aanay lagay to Adrak pate or Dahi Dal Kar Achay say Bhoon lain…
- Oil Bahar Aajay to Baki bachi chopped Piyaz add Kar ke 3 mint Pakain.
- Akhir Mein Qasoori Meethi Dal Kar Achay say mix Karin flame off kar ke bowl Mein Nikal Kar garma GaramRoti ke Sath Paish Karain.
- Mazeedar khara masala keema Tayar..
It is extremely versatile and just changing the masala can result in a great new taste each time. Masala Kheema tastes delicious with Chapatis (flatbread) or Parathas (pan fried flatbread). Khara Masala Keema Ramadan Mubarak Everyone! This is the first Ramadan i'm spending away from my family and with my in-laws. Its bittersweet, that feeling, but every girl has to go through this. and so far so good right?
So that is going to wrap it up for this exceptional food khara masala keema recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
