Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer makhni gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Must try this Authentic,Rich,Creamy North Indian dish. This dish is made with makhni gravy. The makhani gravy or sauce is usually made up of pureed tomatoes, ginger, garlic, red chili powder and cream.
Paneer makhni gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Paneer makhni gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook paneer makhni gravy using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer makhni gravy:
- Take 5 onion (medium size)
- Make ready 10 cashew
- Make ready 4 tomatoes
- Prepare 2 tablespoon creme
- Prepare 250 gm paneer
- Prepare 5 red chilli
- Make ready 2 tablespoon chopped coriander leaves
- Prepare Salt as per need
- Prepare 2 tablespoon sugar
- Take 1 tablespoon red chilli powder
- Prepare 1 tablespoon garam masala
- Prepare 2 tablespoon desi ghee
- Prepare 2 tablespoon butter
- Take 1 tablespoon kasuri methi
- Prepare 2 tablespoon oil
This rich and creamy dish has pieces of paneer tossed in a Use nuts in the gravy: yes, it makes the sauce thick and creamy and so you need to use nuts in the. This paneer makhani recipe couldn't get any easier! You'll love this quick pressure cooker makhani sauce and that you will get buttery, rich, creamy, smooth gravy every time by. "Paneer Makhani" - where Makhani means cream and in cooking, generally denotes any rich gravy made with onions(optionally), tomatoes, butter and cream. And I made paneer makhni which can be served as main course.
Instructions to make Paneer makhni gravy:
- Take.a untensil heat up oil saute onion,cashew and red chilli for 2 or 3 minutes
- Then add tomato in it sprinkle some.salt over it and simmer for 5 minutes untill tomato get soft. Switch off the flame and remove this mixture in a plate to cool down then make.a fine paste of it.
- Now take other utensil heat up desi ghee add red chilli powder,salt, garam masala,kasuri methi and coriander leaves to it.saute for 30 seconds then add paste of onion tomato which we had prepared earlier.simmer for 20 minutes untill oil comes out from.the sides and then add butter ot it.
- Then add creme and sugar in gravy. Then add pieces of paneer in it and saute for 2 minutes.Switch off the flame.
- Paneer makhni gravy is ready to serve.serve with hot roti,it gives amazing taste 😋😋
Add chopped coriander leaves into the tomato gravy and mix. Now add the red chili powder, salt, garam masala and honey and mix. To prepare Punjabi makhani gravy for delicious paneer makhani sabzi, in a deep non-stick pan, take tomatoes. Make use of red ripe tomatoes to get a naturally bright red. Paneer Makhani is a popular Punjabi dish.
So that is going to wrap this up with this special food paneer makhni gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
