Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sabudana khichdi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sabudana Khichdi is something which I have loved my whole life. They’re fine and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Prepare 1 bowl sabudana pearls
- Get 2 boiled potatoes
- Prepare 2 tbsp raw peanuts
- Get 2 green chillies, chopped
- Make ready 2 tbsp desi ghee
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp lemon juice
- Prepare 1 tbsp sugar
- Get 1 tbsp sendha salt
- Prepare 1 tbsp chopped ginger
- Take 1 tbsp curry leaves
- Prepare 1 tbsp chopped green coriander
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Steps to make Sabudana Khichdi:
- Soak sabudana for three hours in enough water. Cut potatoes into small pieces.
- Take a nonstick pan, put ghee. Then add ghee and fry peanuts and keep it aside. Take cumin seeds fry it. Then add curry leaves and potatoes and saute it for few minutes.
- Then add all spices. Add sabudana saute it for two minutes. Add sendha salt stir well. Add sugar, lemon juice, and fry peanuts.
- After cook garnish green coriander and serve.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
So that is going to wrap this up for this special food sabudana khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
