Aalo-tamatar ki sabji dhaba style
Aalo-tamatar ki sabji dhaba style

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aalo-tamatar ki sabji dhaba style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!!

Aalo-tamatar ki sabji dhaba style is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aalo-tamatar ki sabji dhaba style is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have aalo-tamatar ki sabji dhaba style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aalo-tamatar ki sabji dhaba style:
  1. Prepare 4-5 Boiled Potatoes
  2. Get 2-3 small Tomatoes
  3. Get 1 big onion
  4. Take 2-3 tsp Oil
  5. Take 2-3 green chillies
  6. Prepare 1/2 tsp Cumin seeds
  7. Make ready 1/4 tsp mustard seeds
  8. Prepare as per taste Salt
  9. Make ready 1/2 tsp red chilli powder
  10. Prepare 1/4 tsp turmeric powder
  11. Prepare 1/4 tsp coriander powder
  12. Take 1/4 tsp garam masala
  13. Make ready As required Water
  14. Take 2-3 tsp finely chopped coriander leaves

This does not require onion and garlic hence everyone can enjoy this sabji. For more such exciting recipes like Sev Tamatar Ki sabji Dhaba Style Sev Tamatar, please click on the following links Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Aloo tamatar ki sabzi (Dhaba style).

Instructions to make Aalo-tamatar ki sabji dhaba style:
  1. Heat the oil in a pan. Add cumin seeds and mustard seeds and let them crackle.
  2. Then add chopped onion and green chillies to it. Add chopped tomatoes and saute them till they become soft.
  3. Add red chilli powder, turmeric powder, salt, garam masala, coriander powder to it.
  4. Add the chopped potatoes and stir.Add 1 cup water and let the potato tomato curry cook for 7-8 minutes on a low flame, till it thickens slightly.
  5. Garnish with some coriander leaves. Serve this sabji with pooris or roti.

Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Make this simple, quick and easy to make Dhaba Style Recipe at your home and share with us your experiences in the comments. Rajasthani sev tamatar ki sabji is spicy and delicious onions and tomato based gravy which is topped with lots of spicy sev. It has flavors of garlic, ginger and green chilies and a hint of spices, a lot of spices. Whenever you run out of vegetables or want a break from your regular dinner menu. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.

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