Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sabudana Khichdi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana khichdi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Take 1 bowl sabudana pearls
- Make ready 2 boiled potatoes
- Get 2 tbsp raw peanuts
- Get 2 green chillies, chopped
- Take 2 tbsp desi ghee
- Make ready 1 tbsp cumin seeds
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp sugar
- Prepare 1 tbsp sendha salt
- Make ready 1 tbsp chopped ginger
- Make ready 1 tbsp curry leaves
- Make ready 1 tbsp chopped green coriander
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Instructions to make Sabudana Khichdi:
- Soak sabudana for three hours in enough water. Cut potatoes into small pieces.
- Take a nonstick pan, put ghee. Then add ghee and fry peanuts and keep it aside. Take cumin seeds fry it. Then add curry leaves and potatoes and saute it for few minutes.
- Then add all spices. Add sabudana saute it for two minutes. Add sendha salt stir well. Add sugar, lemon juice, and fry peanuts.
- After cook garnish green coriander and serve.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
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