Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi chhole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Punjabi Chhole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Punjabi Chhole is something that I have loved my entire life.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy. Punjabi chole served with bhatura is a favorite among many.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi chhole using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Chhole:
- Make ready 150 gm kabuli Chana (Chhole)
- Make ready 2 boiled potato medium size
- Make ready 1 tomato large
- Take 2 onion medium size
- Prepare 4 Garlic cloves
- Prepare 1 inch Ginger
- Prepare 1 green chili
- Prepare 2 Tbsp Besan
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp black pepper
- Take 5 cloves (2 for boiling and 3 for curry)
- Get 1 inch cinnamon (1/2 inch for boiling and 1/2 inch for curry)
- Take 2 star (1 for boiling and 1 for curry)
- Prepare 3 Bay leaves (1 for boiling and 2 for curry)
- Get 2 black cardamom (1 for boiling and 1 for curry)
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp Kashmiri red chilli powder
- Make ready 1 1/2 Coriander powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala
- Take 1 tsp chhole masala
- Make ready 1 tsp dry mango powder
- Prepare Salt as per the taste
- Prepare 1 tsp kasuri methi
- Take Pinch red Color
- Prepare leaves Chopped green coriander
The combination is known as Chola Battura. This is a mouth-watering dish, popular with all ages. Punjabi Chole Recipe, an authentic traditional Punjabi cuisine made with kabuli chana, mostly eaten with Bhature which is a kind of poori/fried flat bread. Punjabi Chhole/Chana masala with tandooru roti.
Steps to make Punjabi Chhole:
- First soak the chhole overnight and then let’s boil them. For boiling, let’s add 1/2 inch cinnamon stick, 1 black cardamom, 1 star, 1 bay leaf, 2 cloves, 1/2 tsp salt with the water, boil them and keep it aside. Now take the roughly chopped onion, garlic cloves, zinger, green chilli and grind them to make fine paste. Keep this also aside. Now let’s take the roughly chopped tomato and blend it to make fine tomato purée and keep this aside.
- Let’s take oil in a pan. Once the oil is hot, add cumin & mustard seeds, bay leaves, cinnamon sticks, black cardamom, cloves, stars & black pepper. Let’s splutter them and then add the onion paste along with some salt and sauté well for 2-3 mins and now add the besan for thickness or the gravy and sauté on low flame till the onion becomes light golden brown.
- Now add the masala red chilli, coriander and turmeric powder, garam masala, chhole masala, dry mango powder, cumin powder, Kashmiri chilli powder, kasuri methi and sauté well. Now add the tomato purée and sauté well for 3 mins. Now add the pinch of red colour.
- Now add the boiled potatoes and sauté for another 3 mins. Then add the boiled chhole into the curry, sauté well and cover it with the lid for another 5 mins to add the aroma of curry & spices to the chhole. Finally add some chopped coriander leaves and serve it hot🙂
Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi. It is one of Delhi's many Punjabi specialties. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the memory lane. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker.
So that’s going to wrap this up for this special food punjabi chhole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
