Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiciest mutton labrador. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home. It is rich, creamy and delicious gravy.
Spiciest Mutton Labrador is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spiciest Mutton Labrador is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spiciest mutton labrador using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiciest Mutton Labrador:
- Get 1 kg Mutton
- Prepare 12 different (Whole) Dry Spices (Bay leaves, cloves, Cardamoms, Cinnamons, Dry Red Chilli, Mace, Nutmeg, Star Anise, Black & White Peppercorns, Shahjeera, & Kabab Cheeni)
- Make ready 1 tbsp Freshly Ground Garam Masala
- Make ready 1 Cup The Plain Yoghurt (Well Beaten)
- Make ready 1 Cup Onions (Sliced)
- Take 150 gms Mustard Oil (For Cooking)
- Prepare 50-60 gms Desi Ghee
- Take 1/2 Cup Onion Birista
- Prepare To Taste Sugar
- Prepare 1.5 tsp Salt
- Make ready 1 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Take 1 tbsp Ginger Paste
- Prepare 1 tbsp Garlic Paste
- Prepare 4-5 Green Chillies Paste
- Take 3-4 Green Chillies (Slit)
- Make ready 7-8 Black Peppercorns (Freshly Ground)
- Take 1 tsp Garam Masala Powder (Homemade)
- Prepare 1 tsp Bhuna Masala Powder (Homemade)
- Prepare 1/4 Cup Onion Birista (For Garnishing)
- Get 1 tsp Cumin Powder
- Get 1 tsp Coriander Powder
I enjoy to eat so I made this video and I hop you will really enjoy. You will able to see various types of food @ my. Keetu is a self taught cook who is a YouTuber who has a channel in the same title " Keetu's Diary". Join her in learning easy cooking, DIY's, travel with her around the world and also listen to her talk about everything under the sun.
Instructions to make Spiciest Mutton Labrador:
- Wash & Clean the Mutton well- Marinate the same for at least 2-3 hrs time (overnight’s always better), with the salt, turmeric & red chilli powder, a pinch of sugar, Onion Birista, Plain Curd, a little bhuna masala & garam masala powders, pour in the oil of the onion birista (in which it’s fried) & mix everything well together with hands & cover it & set aside
- Take a Large Heavy Duty Pot/Vessel: Add into the same- Both Mustard Oil & Ghee together & then, all the aforementioned various whole spices & sauté until it releases its super aroma- then, add into it the sliced onions, sauté for about a couple of mins & now, add in the 3G pastes (ginger, garlic & green chillies) & keep sautéing continuously, over the low- medium flame
- For about the next 15-20 mins time with its lid on & stir continuously until all are well combined, at this point now add into it the bhuna & garam masala powders
- Now, cook the mutton with its all Masalas by covering its lid on a slow flame for the next 1 hour & stirring occasionally to avoid burning of the same by catching the bottom of the pan- if required, you can add about 1 Cup of Hot Water (VVI) & never use cold or room temp. Water
- After the stipulated time for its slow cooking in its own juice or very less hot water added into it for a thicker & richer gravy- open the lid, check if the mutton’s well cooked- If still not well cooked, then continue with the same process of its slow cooking techniques for another 15-20 mins time & follow the final steps
- If yes, then add in it the rest of the onion birista (leftovers), garam masala powder & a dollop of ghee & with its cover on & switching off the flame shake the entire pan carefully to get everything well incorporated & allow it to sit on the hot oven for the next 30 mins time before serving it absolutely HOT…with Hot plain Rice Basanti Pulao, Peas Pulao or simply Plain Roti/Chapatis/Nun/Rumali Rotis or Parathas/Lachha Parathas, etc.
Assembling the mutton chops: Wash the mutton chops and set aside. The soft and tender meat was falling off the bone! The soup was more like a gravy than soup, as it had a very strong flavour and was rather thick. But, ultimately, it was still very tasty! Mutton stew (Atoo') is a popular dish in the southwest among the Diné (Navajo) people.
So that is going to wrap it up for this exceptional food spiciest mutton labrador recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
