Spiciest Mutton Labrador
Spiciest Mutton Labrador

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spiciest mutton labrador. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiciest Mutton Labrador is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spiciest Mutton Labrador is something which I have loved my whole life. They are fine and they look fantastic.

Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home. It is rich, creamy and delicious gravy.

To get started with this particular recipe, we have to first prepare a few components. You can have spiciest mutton labrador using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiciest Mutton Labrador:
  1. Make ready 1 kg Mutton
  2. Make ready 12 different (Whole) Dry Spices (Bay leaves, cloves, Cardamoms, Cinnamons, Dry Red Chilli, Mace, Nutmeg, Star Anise, Black & White Peppercorns, Shahjeera, & Kabab Cheeni)
  3. Take 1 tbsp Freshly Ground Garam Masala
  4. Prepare 1 Cup The Plain Yoghurt (Well Beaten)
  5. Take 1 Cup Onions (Sliced)
  6. Prepare 150 gms Mustard Oil (For Cooking)
  7. Make ready 50-60 gms Desi Ghee
  8. Get 1/2 Cup Onion Birista
  9. Prepare To Taste Sugar
  10. Make ready 1.5 tsp Salt
  11. Make ready 1 tsp Turmeric Powder
  12. Make ready 1 tsp Red Chilli Powder
  13. Take 1 tbsp Ginger Paste
  14. Make ready 1 tbsp Garlic Paste
  15. Prepare 4-5 Green Chillies Paste
  16. Take 3-4 Green Chillies (Slit)
  17. Make ready 7-8 Black Peppercorns (Freshly Ground)
  18. Get 1 tsp Garam Masala Powder (Homemade)
  19. Make ready 1 tsp Bhuna Masala Powder (Homemade)
  20. Prepare 1/4 Cup Onion Birista (For Garnishing)
  21. Make ready 1 tsp Cumin Powder
  22. Get 1 tsp Coriander Powder

I enjoy to eat so I made this video and I hop you will really enjoy. You will able to see various types of food @ my. Keetu is a self taught cook who is a YouTuber who has a channel in the same title " Keetu's Diary". Join her in learning easy cooking, DIY's, travel with her around the world and also listen to her talk about everything under the sun.

Steps to make Spiciest Mutton Labrador:
  1. Wash & Clean the Mutton well- Marinate the same for at least 2-3 hrs time (overnight’s always better), with the salt, turmeric & red chilli powder, a pinch of sugar, Onion Birista, Plain Curd, a little bhuna masala & garam masala powders, pour in the oil of the onion birista (in which it’s fried) & mix everything well together with hands & cover it & set aside
  2. Take a Large Heavy Duty Pot/Vessel: Add into the same- Both Mustard Oil & Ghee together & then, all the aforementioned various whole spices & sauté until it releases its super aroma- then, add into it the sliced onions, sauté for about a couple of mins & now, add in the 3G pastes (ginger, garlic & green chillies) & keep sautéing continuously, over the low- medium flame
  3. For about the next 15-20 mins time with its lid on & stir continuously until all are well combined, at this point now add into it the bhuna & garam masala powders
  4. Now, cook the mutton with its all Masalas by covering its lid on a slow flame for the next 1 hour & stirring occasionally to avoid burning of the same by catching the bottom of the pan- if required, you can add about 1 Cup of Hot Water (VVI) & never use cold or room temp. Water
  5. After the stipulated time for its slow cooking in its own juice or very less hot water added into it for a thicker & richer gravy- open the lid, check if the mutton’s well cooked- If still not well cooked, then continue with the same process of its slow cooking techniques for another 15-20 mins time & follow the final steps
  6. If yes, then add in it the rest of the onion birista (leftovers), garam masala powder & a dollop of ghee & with its cover on & switching off the flame shake the entire pan carefully to get everything well incorporated & allow it to sit on the hot oven for the next 30 mins time before serving it absolutely HOT…with Hot plain Rice Basanti Pulao, Peas Pulao or simply Plain Roti/Chapatis/Nun/Rumali Rotis or Parathas/Lachha Parathas, etc.

Assembling the mutton chops: Wash the mutton chops and set aside. The soft and tender meat was falling off the bone! The soup was more like a gravy than soup, as it had a very strong flavour and was rather thick. But, ultimately, it was still very tasty! Mutton stew (Atoo') is a popular dish in the southwest among the Diné (Navajo) people.

So that is going to wrap this up with this exceptional food spiciest mutton labrador recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!