Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion tomato curry pyaaz tamatar ki sabji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Khatti-Meethi Tamatar Pyaz Ki Sabji or the Tomato Onion curry is one of the Indian cuisines served as the main course and also as a side dish. Simplest and easiest to cook, even for men. Made with just a few at-home ingredients and the taste is ultimate.
Onion Tomato Curry Pyaaz Tamatar ki sabji is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Onion Tomato Curry Pyaaz Tamatar ki sabji is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have onion tomato curry pyaaz tamatar ki sabji using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion Tomato Curry Pyaaz Tamatar ki sabji:
- Get 1 Onion chopped
- Take 1 Tomato chopped
- Make ready 1 tsp chopped garlic
- Make ready 1-2 tsp Garlic Ginger paste
- Prepare To taste Salt
- Prepare 1 tsp Ghee
- Prepare As needed Water
- Get 1/2 tsp MDH Kitchen king powder
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp chopped Green chillies
- Get 1 tbsp Oil
- Take 1/2 tsp Garam masala
- Make ready 1 tbsp Coriander powder
- Get 1/2 tsp Asafoetida
- Take 1 tsp Cumin seeds
- Get 1/2-1 tsp malai/cream
- Make ready 1 bay leaf
- Get 1/2 tsp sugar
I remember this was eaten with so much if relish even for the breakfast with stuffed paratha's in next morning. How to prepare Onion Tomato Sabzi/ Pyaaz Tamatar ki Sabzi ? Heat oil in a kadhai/ pan. Add mustard seeds and let them splutter.
Instructions to make Onion Tomato Curry Pyaaz Tamatar ki sabji:
- Heat oil in pan or kadhai. Add cumin seeds, asafoetida. Then add Chopped onions. Sauté them for few seconds. Then add chopped green chillies and bay leaves.
- Add chopped garlic, tomatoes, Ginger-garlic paste, salt and stir. Then add coriander powder, garam masala, kitchen king, red chilli powder and mix well.
- Add some water and mix. Cover it with lid for a minute or two (on low flame).
- After then add 1 tsp of malai or ghee and mix. Cover it with lid for a minute and turn off the flame.
- Yummy Onion Tomato Curry is ready. :)
Now add cumin seeds and let them splutter. Add the chopped onion and sauté till it turns light brown in colour. Tomatoes and onions are commonly used in every Indian household and available in our kitchens all around the year. If you don't have veggies in the refrigerator then you can prepare a delicious dish using tomatoes and onions. This tastes amazing and can be enjoyed with rice, rotis or parathas.
So that is going to wrap this up with this special food onion tomato curry pyaaz tamatar ki sabji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
