Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo tamatar curry with instant rice dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. furthermore, i would like to wrap up with some tips, suggestions, variants to make a perfect aloo tamatar ki sabji recipe. firstly, in this recipe i have used fresh ripe an. Let's make a tasty Bengali style tomato Aloo Rasa/ Tomato Potato Curry. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
Aloo tamatar curry with instant rice dosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo tamatar curry with instant rice dosa is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo tamatar curry with instant rice dosa:
- Make ready For aloo curry:
- Get 4 medium sized boiled potatoes diced
- Take 2 medium size tomatoes
- Get 1/2 inch ginger paste
- Take 1 green chilli
- Prepare 1 tsp sabji masala
- Prepare 1/4 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get 1 tbsp oil
- Get As per taste Salt
- Take As per taste Turmeric powder
- Get 1/2 tbsp coriander leaves chopped
- Get For rice dosa:
- Prepare 1 cup water
- Get 1 1/2 cup rice flour
- Take 1 tbsp wheat flour
- Make ready to taste Salt
- Get 1/4 tsp Ajwain/carom seeds
- Prepare 1/4 tsp black cumin seeds
I also make this sometimes as an accompaniment to a subtly spiced flavored rice. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more.
Instructions to make Aloo tamatar curry with instant rice dosa:
- To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot.
- To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.
Crispy rice dosa for quick breakfast option. Add onion, chili, coriander and curry leaves, cumin seeds and mix well. Heat a tawa or pan and drop one ladle or small bowl of batter from outside to inside in circular motion and another ladle inside to make circle or to fill. A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy, tangy curry a lot.
So that is going to wrap this up with this exceptional food aloo tamatar curry with instant rice dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
