Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo tamatar curry with instant rice dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo tamatar curry with instant rice dosa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo tamatar curry with instant rice dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. furthermore, i would like to wrap up with some tips, suggestions, variants to make a perfect aloo tamatar ki sabji recipe. firstly, in this recipe i have used fresh ripe an. Let's make a tasty Bengali style tomato Aloo Rasa/ Tomato Potato Curry. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo tamatar curry with instant rice dosa:
- Make ready For aloo curry:
- Prepare 4 medium sized boiled potatoes diced
- Get 2 medium size tomatoes
- Get 1/2 inch ginger paste
- Take 1 green chilli
- Take 1 tsp sabji masala
- Take 1/4 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Prepare 1 tbsp oil
- Take As per taste Salt
- Take As per taste Turmeric powder
- Prepare 1/2 tbsp coriander leaves chopped
- Make ready For rice dosa:
- Take 1 cup water
- Get 1 1/2 cup rice flour
- Prepare 1 tbsp wheat flour
- Prepare to taste Salt
- Make ready 1/4 tsp Ajwain/carom seeds
- Take 1/4 tsp black cumin seeds
I also make this sometimes as an accompaniment to a subtly spiced flavored rice. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more.
Steps to make Aloo tamatar curry with instant rice dosa:
- To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot.
- To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.
Crispy rice dosa for quick breakfast option. Add onion, chili, coriander and curry leaves, cumin seeds and mix well. Heat a tawa or pan and drop one ladle or small bowl of batter from outside to inside in circular motion and another ladle inside to make circle or to fill. A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy, tangy curry a lot.
So that’s going to wrap this up for this special food aloo tamatar curry with instant rice dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
