Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo tamatar curry with instant rice dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. furthermore, i would like to wrap up with some tips, suggestions, variants to make a perfect aloo tamatar ki sabji recipe. firstly, in this recipe i have used fresh ripe an. Let's make a tasty Bengali style tomato Aloo Rasa/ Tomato Potato Curry. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
Aloo tamatar curry with instant rice dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Aloo tamatar curry with instant rice dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tamatar curry with instant rice dosa:
- Make ready For aloo curry:
- Make ready 4 medium sized boiled potatoes diced
- Make ready 2 medium size tomatoes
- Get 1/2 inch ginger paste
- Get 1 green chilli
- Prepare 1 tsp sabji masala
- Make ready 1/4 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Make ready 1 tbsp oil
- Get As per taste Salt
- Prepare As per taste Turmeric powder
- Take 1/2 tbsp coriander leaves chopped
- Get For rice dosa:
- Get 1 cup water
- Take 1 1/2 cup rice flour
- Take 1 tbsp wheat flour
- Take to taste Salt
- Take 1/4 tsp Ajwain/carom seeds
- Take 1/4 tsp black cumin seeds
I also make this sometimes as an accompaniment to a subtly spiced flavored rice. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more.
Steps to make Aloo tamatar curry with instant rice dosa:
- To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot.
- To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.
Crispy rice dosa for quick breakfast option. Add onion, chili, coriander and curry leaves, cumin seeds and mix well. Heat a tawa or pan and drop one ladle or small bowl of batter from outside to inside in circular motion and another ladle inside to make circle or to fill. A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy, tangy curry a lot.
So that is going to wrap it up for this exceptional food aloo tamatar curry with instant rice dosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
