Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo gobhi tamatar sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.
Aloo gobhi tamatar sabji is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo gobhi tamatar sabji is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook aloo gobhi tamatar sabji using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo gobhi tamatar sabji:
- Get 1 cup potatoes diced
- Get 1 cup cauliflower florets, medium size
- Prepare 1/2 cup chopped tomatoes
- Prepare 1/3 cup peas
- Make ready 1/2 tsp ginger paste
- Get 1 small green chilli
- Make ready 1/2 tsp cumin and methi seeds mixed
- Get 1 tbsp mustard oil for cooking
- Get 3/4 tsp sabji masala
- Take 1/4 tsp Turmeric powder
- Prepare to taste Salt
- Prepare As needed Coriander leaves
It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Garnish aloo and tamatar sabzi with fresh coriander and serve hot. Onion adds its typical flavor to this tomato and potato delicacy.
Steps to make Aloo gobhi tamatar sabji:
- Heat oil in kadahi, sprinkle cumin methi seeds and green chilli, let it crackle, add chopped potatoes and flower florets, mix well, cook it covered for 5-6 minutes on low flame stiring in between.
- Remove the lid, add salt and turmeric powder, saute it for another 3-4 minutes on medium to high flame.
- Add chopped tomatoes and green chilli, ginger paste, mix well. See if the tomatoes have become soft, add sabji masala and mix. Add enough water to make aloo gobhi half dip into it. (You can change water quantity according to the consistency you need).
- Cover and let it boil for 2-3 minutes on medium to high flame. Then switch off the flame and transfer sabji into a serving bowl.
- Garnish with fresh coriander leaves and serve hot with rice, chapati, paratha or kachauris.
If fresh fenugreek leaves are not available, then do not worry. You can still get best and equal taste by using. Aloo Tamatar Sabji - Halwai Style Recipe is a mouthwatering curry for all. Aloo Tamatar Sabji - Halwai Style Recipe is a classic curry recipe famous in India. This halwai style healthy curry requires potato, tomato and some spices to give awesome taste to the dish.
So that is going to wrap this up for this special food aloo gobhi tamatar sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
