Aloo gobhi tamatar sabji
Aloo gobhi tamatar sabji

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo gobhi tamatar sabji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.

Aloo gobhi tamatar sabji is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo gobhi tamatar sabji is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have aloo gobhi tamatar sabji using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gobhi tamatar sabji:
  1. Get 1 cup potatoes diced
  2. Make ready 1 cup cauliflower florets, medium size
  3. Take 1/2 cup chopped tomatoes
  4. Make ready 1/3 cup peas
  5. Prepare 1/2 tsp ginger paste
  6. Get 1 small green chilli
  7. Take 1/2 tsp cumin and methi seeds mixed
  8. Prepare 1 tbsp mustard oil for cooking
  9. Take 3/4 tsp sabji masala
  10. Take 1/4 tsp Turmeric powder
  11. Get to taste Salt
  12. Take As needed Coriander leaves

It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Garnish aloo and tamatar sabzi with fresh coriander and serve hot. Onion adds its typical flavor to this tomato and potato delicacy.

Instructions to make Aloo gobhi tamatar sabji:
  1. Heat oil in kadahi, sprinkle cumin methi seeds and green chilli, let it crackle, add chopped potatoes and flower florets, mix well, cook it covered for 5-6 minutes on low flame stiring in between.
  2. Remove the lid, add salt and turmeric powder, saute it for another 3-4 minutes on medium to high flame.
  3. Add chopped tomatoes and green chilli, ginger paste, mix well. See if the tomatoes have become soft, add sabji masala and mix. Add enough water to make aloo gobhi half dip into it. (You can change water quantity according to the consistency you need).
  4. Cover and let it boil for 2-3 minutes on medium to high flame. Then switch off the flame and transfer sabji into a serving bowl.
  5. Garnish with fresh coriander leaves and serve hot with rice, chapati, paratha or kachauris.

If fresh fenugreek leaves are not available, then do not worry. You can still get best and equal taste by using. Aloo Tamatar Sabji - Halwai Style Recipe is a mouthwatering curry for all. Aloo Tamatar Sabji - Halwai Style Recipe is a classic curry recipe famous in India. This halwai style healthy curry requires potato, tomato and some spices to give awesome taste to the dish.

So that is going to wrap this up for this exceptional food aloo gobhi tamatar sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!