Shajahani chicken with zafrani rice
Shajahani chicken with zafrani rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shajahani chicken with zafrani rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shahjahani Chicken With Saffron Rice is a royal dish. Follow this recipe step by step to obtain the same taste and aroma. Zafrani Chicken Biryani Recipe Urdu With Chef Islam Uddin زعفرانی بریانی #check #karachi #islamabad #pakistan Zafrani Biryani made with Saffron produces.

Shajahani chicken with zafrani rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shajahani chicken with zafrani rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shajahani chicken with zafrani rice using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shajahani chicken with zafrani rice:
  1. Make ready 1 kg Chicken pieces cut into 12 pieces
  2. Take 2 cups Water
  3. Get 2 tbsp Tandoori masala
  4. Make ready 1/2 cup Yogurt
  5. Get 1 tsp Salt
  6. Make ready 1 tsp Red chilli powder
  7. Prepare 1 tbsp Ginger garlic paste
  8. Prepare 1/4 cup oil
  9. Get 1 tsp All spice
  10. Get 1 tsp Crushed red pepper
  11. Prepare 1 tsp Cumin seeds
  12. Take French fries
  13. Take 2 Boiled eggs
  14. Make ready 2 blended tomatoes
  15. Make ready Half cup fried onions
  16. Take Handful coriander leaves chopped
  17. Prepare 2 green chillies chopped
  18. Get For saffron rice
  19. Prepare Half glass boiled rice
  20. Prepare Half tsp salt
  21. Take 1 tsp chicken powder
  22. Make ready Pinch zaffran
  23. Make ready Pinch zarda color

And chicken provides good amount of lean protein and alternative to red meat. Before serving, gently mix the saffron-streaked rice with the chicken and pepper mixture. This saffron chicken dish is great when made with brown or white rice, but you can also get experimental and try making it with quinoa or amaranth. Just remember if your goal is a change in your body composition, you should only consume these starchy carbohydrates.

Steps to make Shajahani chicken with zafrani rice:
  1. Marinate chicken pieces with 2 tbsp tandoori masala, half cup yogurt, salt, 1 tsp red chili powder,crushed red pepper, cumin seeds,all spice and garlic paste.
  2. Heat oil, add blended mixture, cook till bubbles arise, add marinated chicken. cook till chicken tender.Serve with saffron rice, french fries and boiled eggs.
  3. For saffron rice, heat oil, add boiled rice with salt, chicken powder, saffron and pinch of zarda color.mix well.give dam for another 5 minutes.
  4. Shahjahani chicken with zaffran rice is ready to serve.

A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students. This is very easy recipe, with rice and chicken. When rice becomes tender and water is evaporated, add a plum and saffron in it. When rice is cooked take out the dish and make a garnish of green coriander (sabz Dhania).

So that’s going to wrap this up with this exceptional food shajahani chicken with zafrani rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!