Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak ki roti stuffed with aloo and tamatar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo Palak Roti, easy to make delicous roti! (Hindi Video with English close caption) Recipe link : http Aloo Palak Roti.
Palak ki roti stuffed with aloo and tamatar is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Palak ki roti stuffed with aloo and tamatar is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak ki roti stuffed with aloo and tamatar using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak ki roti stuffed with aloo and tamatar:
- Get For the palak roti
- Get 1 bowl palak paste
- Prepare 1tsp Ajwain
- Get 2 cup wheat flour
- Get as needed Chaat masala
- Get As needed Oil
- Take Salt as per taste
- Make ready For the stuffing
- Take 2 large boiled potatoes
- Take 2 large tomato
- Take 1 tbsp ginger paste
- Make ready 1 teaspoon green chiles paste
- Make ready 1 tbsp whole jeera
- Take 1 teaspoon turmeric and red Chile powder
- Get 1 teaspoon jeera powder
- Take 1 tbsp coriander powder
- Take 1 teaspoon garam masala powder
- Get To taste sugar
- Make ready As needed Oil
How to Make Aloo Tamatar Palak. Put the washed spinach in a pan. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha!
Instructions to make Palak ki roti stuffed with aloo and tamatar:
- First make the dough. Take the atta add palak paste, awjin, salt and oil. Make a dough. Make small balls from the same and keep it aside
- Now for the stuffing. In a pan add oil, then add whole jeera, ginger and green Chile paste. Stir it. Now add finely chopped tomatoes. Add a little salt. Stir it. Now add turmeric and red Chile powder, dhaniya and jeera powder. Now cook it till the tomatoes gets smashed with the masala. Now add the boiled gratted aloo. Add salt and sugar. Mix them well. Now add the gram masala powder. The stuffing is ready.
- Now take the small balls. Take small portion of the stuffing put it inside. Now roll it like a roti. Put it on the tawa and make the roti. Brush it with ghee.
This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the.
So that’s going to wrap it up with this exceptional food palak ki roti stuffed with aloo and tamatar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
