Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, atte ki masaledar puri and aloo tamatar ki sabji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Ki Sabji पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी Aloo ki Sabji - Aloo Sabji Recipe. This is aloo ki tikhi , SPICEY dry curry with tomatoes and like onion, garlic, ginger. no need to boil Aloo just cut Fry paste and Fry, that's eat. you can eat with Paratha ,roti, Puri. try this today and enjoy being foody. Like the video and subscribe my channel.
Atte ki masaledar puri and aloo tamatar ki sabji is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Atte ki masaledar puri and aloo tamatar ki sabji is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have atte ki masaledar puri and aloo tamatar ki sabji using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Atte ki masaledar puri and aloo tamatar ki sabji:
- Get Atte ki masaledar puri
- Take 3 cup atta or wheat flour
- Prepare 1 teaspoon ajwain/carrom seeds
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 tsp cumin powder
- Make ready to taste red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 teaspoon chaat masala
- Get To taste Salt
- Take 2 tsp oil
- Make ready as needed water
- Take For the aloo ki sabji
- Get 6-8 potatoes
- Get 1 tbsp ginger paste
- Prepare 1 tbsp whole jeera(cumin seeds)
- Get 3-4 large tomato
- Take 1 teaspoon turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Get Pinch hing/asafoetida
- Make ready 1 tsp Kasturi methi
- Take 1 tsp Garam masala
- Prepare To taste salt
- Prepare as needed mustard oil
- Get 3-4 Green chillies
It is made without onion, galic and too much spices. Today I am going to share aloo tamatar ki sabji for vrat (fasts) with you. It is also called as potato tomato curry. Read the complete step by steps pictures and.
Steps to make Atte ki masaledar puri and aloo tamatar ki sabji:
- First let us make the sabji for the cut the potatoes and boil them. Now take all the dried powderd masala in a bowl and add little water to it so that it get mixed well. Now in a khadi add oil, when it becomes hot add whole jeera, pinch of hing chopped green chiles
- Now add the ginger paste and fry it. Then add the chopped tomatoes and little salt. When it starts softening add all the masala that you have mixed with little water. And let the masala cook till oil starts coming out
- Now add the potatoes, add salt and garam masala powder. Mix them all. Add some kasuri methi. Now add water and let it cook. When it is fully cooked smashed some potatoes. Again add some kasuri methi.
- Now for the puri take the atta add all the dried masala, salt oil, awjin and with water make a dough. Keep it for 15-20 min. Then roll into small balls and make the puri
- Now fry it in hot oil.
Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo. Make aloo tamatar ki sabji delicious in easy way, here you find a best way to make a good recipe of indian food aloo tamatar. Aloo Tamatar Ki Sabji is very simple, comforting and easy to make dish most of the families are using this. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.
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