Atte ki masaledar puri and aloo tamatar ki sabji
Atte ki masaledar puri and aloo tamatar ki sabji

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, atte ki masaledar puri and aloo tamatar ki sabji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Atte ki masaledar puri and aloo tamatar ki sabji is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Atte ki masaledar puri and aloo tamatar ki sabji is something that I’ve loved my entire life.

Aloo Ki Sabji पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्जी Aloo ki Sabji - Aloo Sabji Recipe. This is aloo ki tikhi , SPICEY dry curry with tomatoes and like onion, garlic, ginger. no need to boil Aloo just cut Fry paste and Fry, that's eat. you can eat with Paratha ,roti, Puri. try this today and enjoy being foody. Like the video and subscribe my channel.

To begin with this recipe, we must first prepare a few components. You can cook atte ki masaledar puri and aloo tamatar ki sabji using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Atte ki masaledar puri and aloo tamatar ki sabji:
  1. Take Atte ki masaledar puri
  2. Take 3 cup atta or wheat flour
  3. Make ready 1 teaspoon ajwain/carrom seeds
  4. Prepare 1/2 teaspoon turmeric powder
  5. Make ready 1/2 tsp cumin powder
  6. Make ready to taste red chilli powder
  7. Take 1/2 tsp coriander powder
  8. Make ready 1/2 teaspoon chaat masala
  9. Take To taste Salt
  10. Prepare 2 tsp oil
  11. Make ready as needed water
  12. Take For the aloo ki sabji
  13. Get 6-8 potatoes
  14. Take 1 tbsp ginger paste
  15. Prepare 1 tbsp whole jeera(cumin seeds)
  16. Take 3-4 large tomato
  17. Make ready 1 teaspoon turmeric powder
  18. Prepare 1/2 tsp red chilli powder
  19. Prepare 1/2 tsp coriander powder
  20. Prepare 1/2 tsp cumin powder
  21. Take Pinch hing/asafoetida
  22. Get 1 tsp Kasturi methi
  23. Take 1 tsp Garam masala
  24. Make ready To taste salt
  25. Get as needed mustard oil
  26. Take 3-4 Green chillies

It is made without onion, galic and too much spices. Today I am going to share aloo tamatar ki sabji for vrat (fasts) with you. It is also called as potato tomato curry. Read the complete step by steps pictures and.

Instructions to make Atte ki masaledar puri and aloo tamatar ki sabji:
  1. First let us make the sabji for the cut the potatoes and boil them. Now take all the dried powderd masala in a bowl and add little water to it so that it get mixed well. Now in a khadi add oil, when it becomes hot add whole jeera, pinch of hing chopped green chiles
  2. Now add the ginger paste and fry it. Then add the chopped tomatoes and little salt. When it starts softening add all the masala that you have mixed with little water. And let the masala cook till oil starts coming out
  3. Now add the potatoes, add salt and garam masala powder. Mix them all. Add some kasuri methi. Now add water and let it cook. When it is fully cooked smashed some potatoes. Again add some kasuri methi.
  4. Now for the puri take the atta add all the dried masala, salt oil, awjin and with water make a dough. Keep it for 15-20 min. Then roll into small balls and make the puri
  5. Now fry it in hot oil.

Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo. Make aloo tamatar ki sabji delicious in easy way, here you find a best way to make a good recipe of indian food aloo tamatar. Aloo Tamatar Ki Sabji is very simple, comforting and easy to make dish most of the families are using this. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.

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