Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bharwe tamatar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Tomato Gravy or Bharwa Tamatar is a gourmet Indian delicacy made by stuffing tomatoes with a spicy filling and cooking them in a gravy. This is an amazingly delicious dish that can be enjoyed on special occasions and is sure to be a crowd pleaser. Not only does it taste delicious, but it also looks rich and colorful and is a great dish for a party menu.
Bharwe tamatar is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bharwe tamatar is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bharwe tamatar using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bharwe tamatar:
- Make ready For Stuffing:
- Get 6 medium Tomatoes
- Take 2 medium Boiled potatoes
- Prepare 3 tbsp Grated paneer
- Get 1 tbsp Refined oil
- Take 1 tsp Cumin seeds
- Take As per taste Salt
- Get 1 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Make ready As required Coriander leaves- to garnish
- Prepare For Gravy:
- Get 2 small Green chillies
- Get 1 tsp Grated ginger
- Make ready 8-10 Cashew nuts
- Get 1 Bay leaf
- Get As per taste Salt
- Prepare 1 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Garam masala
- Take 1 tbsp Refined oil
Bharwa Tamatar (stuffed Tomatoes) Stuffed vegetables are quite popular in india. The most common are stuffed brinjal, stuffed lady's finger, stuffed potatoes. This is because, handling tomatoes and stuffing it requires expertise as they are very tender. Stuffed tomatoes have evolved as a substitute for.
Instructions to make Bharwe tamatar:
- In a bowl, mash the potatoes, add grated paneer and mix.
- Heat 1tbsp oil in a pan and add cumin seeds.
- Add mashed potatoes and paneer in the pan, add salt, turmeric powder, garam masala and mix everything.
- Garnish the stuffing with coriander leaves and keep it aside to cool down.
- Slice off the tip of the tomatoes and remove the pulp. Keep aside the pulp in a bowl.
- Take a grinder and add tomato pulp, cashew nuts, chillies, ginger and grind it into a paste.
- Heat oil in a deep pan, add bay leaf.
- When oil heated, add the paste and mix throughly.
- Add all the spices mentioned under ‘gravy’ and mix well.
- Turn off the flame after a boil.
- Insert the stuffing inside the sliced tomatoes.
- Heat a Tawa, add oil to it, add some jeera when oil heats up.
- Keep the tomatoes upside down inside the pan and cover with a lid.
- Steam the tomatoes for 2-4 minutes until the tomatoes gets soft to eat.
- Turn off the flame, don’t overcook and don’t heat the tomatoes again.
Enjoy this Indian Classic Bharma dish - Bharma tamatar (stuffed tomatoes). TIPS : You can add peas to it. Add boiled potatoes if you want. You can add raisins, yellow corn and garlic. Bharwan Makai Tamatar, tomatoes are stuffed with spicy corn mixture and sauteed till soft.
So that is going to wrap this up with this special food bharwe tamatar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
