Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banarasi tamatar chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hindi: tamatar Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Banarasi Tamatar Chaat is a mouthwatering chaat recipe in hindi & english with step to step directions with photos & recipe video,tips &variations. Banarasi tamatar ki chaat recipe jo bi Vanars mai bahut mashoor hai ye aisa ki aap khate khate muh se Banarasi Tamatar Chaat, aloo chaat, banarasi tamatar chaat recipe, india food, home made.
Banarasi Tamatar Chaat is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banarasi Tamatar Chaat is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banarasi tamatar chaat using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banarasi Tamatar Chaat:
- Get 1 tablespoon Sunflower Oil
- Prepare 1 Onion, finely chopped
- Get 2 Potato (Aloo), boiled and mashed
- Make ready 4 Tomatoes, finely chopped
- Get 1 inch Ginger, finely chopped
- Get 1 Green Chilli, finely chopped
- Make ready 2 teaspoons Pav bhaji masala
- Get 1 teaspoons Garam masala powder
- Prepare 1 teaspoon Cumin powder (Jeera)
- Prepare 1 teaspoon Red Chilli powder
- Prepare 1 teaspoon Chaat Masala Powder
- Get 1/2 teaspoon Black Salt (Kala Namak)
- Get 1/2 teaspoon Salt or to taste
- Take 1 teaspoon Lemon juice
- Make ready 2 pinch hing /asafoetida
- Take For garnish-
- Make ready 1/2 cup Namak Para or any namkeen
- Make ready 1/2 cup Sev/bhujiya
- Make ready 1/4 cup Coriander (Dhania) Leaves
- Take 2 lemon wedges
This Indian tomato chaat recipe is innovative and unique in its own way. The garnishing for this tamatar chaat varies from. How to make Banarasi tamatar Chaat. Kashi Chat Bhandar Banarasi Tamatar Chaat Recipe is a popular, street chaat recipe, found in the streets of Varanasi.
Instructions to make Banarasi Tamatar Chaat:
- Keep all the ingredients ready.
- In a kadhai, heat oil on medium flame, add hing then the onion, green chilli and ginger and sauté for 3 to 4 minutes until the onions turn transparent.
- Once the onions are nice and soft, add the chopped tomatoes and give it a mix.
- Cover and continue to cook for about 5 minutes, until the tomatoes have softened and are completely mushy.
- Now add the mashed potatoes and mix it well until the mixture comes together. Mash with the help of a masher.
- Season the onion-tomato-potato mixture with the dry masala - pav bhaji masala, garam masala, cumin powder, red chilli powder, chaat masala, black salt and salt.
- Add 1 teaspoon of lemon juice and 1 teaspoon of chopped coriander leaves. Mix well.
- Give the Banarasi Tamatar Chaat a good stir, let it cook for another 2 minutes and turn off the heat.
- Add freshly squeezed lemon juice and garnish the Banarasi Tamatar Chaat with namak para, sev, lemon wedges and coriander leaves and serve this Banarasi Tamatar Chaat hot immediately.
Banarasi tomato chaat recipe: Tomato chaat or tamatar chaat is popular street Chaat recipe of holy city Varanasi. This Indian street tomato chaat recipe is innovative and unique in its own way. Banaras is a city popular for saree and kachoris,chaats. Coming to the recipe the banarasi kachori resembles poori and the potato curry is a simple and flavorful,tangy dish. Banarasi Tomato Chaat Recipe - How to Make Banarasi Tomato Chaat Recipe Tamatar chaat (Tomato Chaat) is very popular on the streets of holy city Varanasi.
So that’s going to wrap it up with this special food banarasi tamatar chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
