Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamatar dhaniya wala masoor dal tarka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tamatar dhaniya wala masoor dal tarka is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tamatar dhaniya wala masoor dal tarka is something that I have loved my entire life. They’re fine and they look wonderful.
Comfort yourself with this delectable shorba with tomatoes and coriander. Shared by Chef Ankit from Sanjeev Kapoor team. Tamatar dhaniya ka shorba is a popular Indian shorba.
To begin with this particular recipe, we must prepare a few ingredients. You can have tamatar dhaniya wala masoor dal tarka using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tamatar dhaniya wala masoor dal tarka:
- Prepare 2 cups Masoor dal
- Take 2 Medium sized onion
- Prepare 6-7 Garlic
- Make ready 1 Inch Ginger
- Take 5-6 Green chillies
- Make ready 4-5 Tomatoes
- Get 1 bunch Coriander leaves
- Take 1 tsp Turmeric powder
- Take 1 tsp Jeera powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Red Chilli powder
- Prepare Some Methi seeds
- Prepare Pinch Hing
- Make ready As per taste Salt
- Prepare As per taste Sugar
- Prepare 1 tsp Garam masala
- Get As required Water
- Make ready For tarka
- Take 2 tbsp Butter
- Take 1 Bay leaf
- Take 2-3 Dried red chiles
- Get 2 tbsp Whole jeera
In Kerala cooking, masoor dals rarely feature and we usually stick to moong dal and toor dal to How to make Dal Tadka (Dal Fry) Dal tadka or dal tarka is one of the easiest and most popular dal recipes. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. About Dhuli Masoor Dal (Split Pink Lentils). This is a creamy spiced vegan recipe of split pink lentils.
Steps to make Tamatar dhaniya wala masoor dal tarka:
- First boil the dal, smash and keep it aside. Now in a pan add oil, when it's hot add some methi seeds and a pinch of hing. Then add the chopped onion saute it.
- Now add chopped garlic, ginger and green chillies. Mix them. Now add the chopped tomatoes. Little sugar and let the tomatoes soften. Cover and cook for 2-3 min. Now add turmeric, red chilli powder, coriander powder, jeera powder and little sugar.
- Now let the masala cook then add coriander leaves and let oil comes out of the masala.
- Now add the dal, coriander leaves and Kashmiri red chilli powder and mix them all.
- Add water and let it cook for 5-10 min in low flame. Add salt to taste. When done add garam masala.
- For the tarka in a pan add butter, when hot add whole red chilli, bay leaf and whole jeera. When the jeera is fried, put it on the dal. Garnish it with coriander.
These lentils are husked, split and have a pink orange color. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. They're super cheap and cook quickly.
So that’s going to wrap it up with this special food tamatar dhaniya wala masoor dal tarka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
