Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banarasi tamatar chat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashi Chat Bhandaar, Varanasi - Famous Street Food, Tamatar ki Chaat. This Banarasi Tomato Chat is different from other chaats. In this BANARASI TOMATO CHAT we use NAMAKPARE instead of normal nylon sev.
Banarasi Tamatar chat is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banarasi Tamatar chat is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook banarasi tamatar chat using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banarasi Tamatar chat:
- Prepare 1 onion chopped
- Get 2 boiled mashed potatoes
- Take 2 tomatoes chopped
- Make ready 1/2 cup boiled beetroot puree (optional)
- Prepare 1-2 green chilli
- Prepare 1 inch ginger
- Get 1 tsp garam masala
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp lemon juice
- Take 1/2 cup farsan /sev
- Prepare to taste Salt
Banarasi Tamatar Chaat, aloo chaat, banarasi tamatar chaat recipe, india food, home made Try this tasty quick tamatar chat recipe and pair it with anything of your choice. tamatar chat recipe. chat. Banarasi Tamatar Chaat is a mouthwatering chaat recipe in hindi & english with step to step directions with photos & recipe video. Bringing you food from the popular streets of Benaras. Tamatar Chaat is appetizing and spicy and sure to make your taste buds.
Instructions to make Banarasi Tamatar chat:
- In a kadai heat oil add chopped onions, green chilli and ginger. Saute for 2 minutes.
- Now add the tomatoes and cook till they are soft. Add the mashed potatoes, beetroot puree and all the spices. Mix well.
- Cook for 2 minutes. Add the lemon juice and mix well. Transfer it to a serving bowl. Put some chopped onion on top.
- Garnish with the farsan or sev and serve immediately.
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