Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banarasi tamatar chat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banarasi Tamatar chat is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banarasi Tamatar chat is something which I have loved my entire life. They’re nice and they look fantastic.
Kashi Chat Bhandaar, Varanasi - Famous Street Food, Tamatar ki Chaat. This Banarasi Tomato Chat is different from other chaats. In this BANARASI TOMATO CHAT we use NAMAKPARE instead of normal nylon sev.
To get started with this recipe, we must prepare a few components. You can cook banarasi tamatar chat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banarasi Tamatar chat:
- Get 1 onion chopped
- Prepare 2 boiled mashed potatoes
- Take 2 tomatoes chopped
- Prepare 1/2 cup boiled beetroot puree (optional)
- Prepare 1-2 green chilli
- Prepare 1 inch ginger
- Get 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp lemon juice
- Prepare 1/2 cup farsan /sev
- Take to taste Salt
Banarasi Tamatar Chaat, aloo chaat, banarasi tamatar chaat recipe, india food, home made Try this tasty quick tamatar chat recipe and pair it with anything of your choice. tamatar chat recipe. chat. Banarasi Tamatar Chaat is a mouthwatering chaat recipe in hindi & english with step to step directions with photos & recipe video. Bringing you food from the popular streets of Benaras. Tamatar Chaat is appetizing and spicy and sure to make your taste buds.
Instructions to make Banarasi Tamatar chat:
- In a kadai heat oil add chopped onions, green chilli and ginger. Saute for 2 minutes.
- Now add the tomatoes and cook till they are soft. Add the mashed potatoes, beetroot puree and all the spices. Mix well.
- Cook for 2 minutes. Add the lemon juice and mix well. Transfer it to a serving bowl. Put some chopped onion on top.
- Garnish with the farsan or sev and serve immediately.
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