Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banarasi tamatar chat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banarasi Tamatar chat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Banarasi Tamatar chat is something which I’ve loved my entire life. They’re fine and they look wonderful.
Kashi Chat Bhandaar, Varanasi - Famous Street Food, Tamatar ki Chaat. This Banarasi Tomato Chat is different from other chaats. In this BANARASI TOMATO CHAT we use NAMAKPARE instead of normal nylon sev.
To get started with this particular recipe, we must prepare a few ingredients. You can have banarasi tamatar chat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banarasi Tamatar chat:
- Make ready 1 onion chopped
- Prepare 2 boiled mashed potatoes
- Prepare 2 tomatoes chopped
- Get 1/2 cup boiled beetroot puree (optional)
- Get 1-2 green chilli
- Take 1 inch ginger
- Prepare 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp lemon juice
- Make ready 1/2 cup farsan /sev
- Make ready to taste Salt
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Steps to make Banarasi Tamatar chat:
- In a kadai heat oil add chopped onions, green chilli and ginger. Saute for 2 minutes.
- Now add the tomatoes and cook till they are soft. Add the mashed potatoes, beetroot puree and all the spices. Mix well.
- Cook for 2 minutes. Add the lemon juice and mix well. Transfer it to a serving bowl. Put some chopped onion on top.
- Garnish with the farsan or sev and serve immediately.
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So that’s going to wrap it up with this exceptional food banarasi tamatar chat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
