Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy meaty yam balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy meaty yam balls is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy meaty yam balls is something that I have loved my entire life.
If you haven't tried out making Yam Balls, this video will be a perfect guide in making the most crispy and tasty Yam balls. Yam balls are a real delicacy that you can relish and I am going to show you how to make it the meaty way. A bunch of us probably don't know what yam balls are or what they look like.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy meaty yam balls using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy meaty yam balls:
- Take 1/4 cooked yam
- Take 2 scotch bonnets
- Get 1 onion medium
- Take Spices (curry,thyme,black pepper,garlic powder,paprika
- Make ready 1 egg
- Get 1/2 cup flour
- Take Left over mincemeat
- Make ready Oil for frying
Try this unique crispy shrimps balls that you can cook anytime. It is so simple that you don't have to be an expert cook or chef to make these. One unique feature of this shrimp balls is, it is coated with crispy vermicelli noodles. A very nice and presentable dish.
Instructions to make Crispy meaty yam balls:
- In a motar crush scotch bonnets,onion spices and seasoning,add ur cooked yam and pound until soft
- Transfer into a bowl then add ur left over mincemeat,use hand and mix it very well
- Spread oil in ur palm and mold into circle shape, in a small bowl combine flour with paprika and garlic powder,coated the balls with flour
- Allow to chill in fridge for 30 minute,crack one egg,deep inside
- Fry in a hot oil until golden brown
- Serve and enjoy😋
Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture. Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar cheese so when it gets fried, it becomes all nice melty and cheesy. Dip the yam in your egg and roll around in your seasoned bread crumbs.
So that is going to wrap it up for this special food crispy meaty yam balls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
