Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef & cheddar brat mini meatloafs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef & Cheddar Brat Mini Meatloafs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef & Cheddar Brat Mini Meatloafs is something which I’ve loved my entire life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this recipe, we must first prepare a few ingredients. You can have beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Get 1 lb ground beef
- Take 1 lb cheddar brats; squeezed out of casings
- Get 1 egg
- Prepare 1 jalapeño; minced
- Take 1/3 C minced cilantro
- Take 1/3 C french fried onions; pulsed to breadcrumbs
- Get 1 T worcestershire sauce
- Get 1 T applewood seasoning
- Get 2 t dried minced onions
- Make ready 2 t garlic powder
- Make ready 1 t freshly cracked black pepper
- Make ready 1 small pinch kosher salt
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Instructions to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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