Japanese Macaroni Salad
Japanese Macaroni Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese macaroni salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Macaroni Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese Macaroni Salad is something which I’ve loved my entire life.

The Japanese Macaroni Salad isn't what it is without Japanese mayo. However, if you can't get it, I've included a quick recipe to convert American mayo to Japanese mayo. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad.

To begin with this particular recipe, we have to prepare a few components. You can have japanese macaroni salad using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Macaroni Salad:
  1. Make ready 70 g Macaroni
  2. Make ready 1/2 pieces Carotto
  3. Take 3 tbsp Frozen Corn
  4. Take 1/4 pieces Onion (If you like it)
  5. Take 1 pieces Cucumber
  6. Prepare 3 sheets Ham
  7. Prepare 5 tbsp Mayonnaise

Next, start cooking the macaroni pasta according to the package directions. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.

Steps to make Japanese Macaroni Salad:
  1. Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
  2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
  3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
  4. Boil the Macaroni at a given time.
  5. Combine all ingredients in a bowl. Add the Mayonnaise.
  6. You can ware salt & Pepper if you like.
  7. It’s also good to add an Apple, Grapefruit etc…

Much like potato salad or coleslaw in its use. I love my macaroni salad and it's hands down the BEST Macaroni Salad!! It is perfect for BBQ party, potluck party, or meal prep for the week! Best macaroni salad I have ever had. I always get many requests for recipe.

So that is going to wrap this up with this exceptional food japanese macaroni salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!