Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried macaroni singapore style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Fried Macaroni Singapore style is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Macaroni Singapore style is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Macaroni Singapore style:
- Make ready 250 gr macaroni pasta
- Make ready 100 gr prawns (peeled)
- Take 50 gr medium size squid (sliced)
- Make ready 30 gr ground beef
- Make ready 50 gr button mushroom (sliced)
- Prepare 1 medium bunch of broccoli
- Make ready 1 egg
- Get 2 medium size of tomato (chopped)
- Take 5 cloves garlic
- Take 2 red onions
- Get 5 red chillies
- Make ready 1 thumb size of ginger
- Get 1 tbsp sesame oil
- Make ready 2 tbsp light soy sauce
- Prepare 2 tbsp oyster sauce
- Get 3/4 tsp salt
Reviews for: Photos of Fried Spicy Noodles Singapore Style. Stir-fried curry rice noodles with vegetables and your choice of tofu, chicken or shrimp! Hope you enjoy this recipe for Singapore Noodles - a dry-style, stir-fried vermicelli noodle dish, hailing from China, with veggies, tofu and the signature ingredient, madras. Noodles Singapore Soup Fish Ethnic Recipes Style Macaroni Swag Pasta Noodles.
Instructions to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
Avocado Toast, Singapore, Breakfast, Food, Style, Morning Coffee, Swag, Stylus, Meals. Where to get the best fried chicken in Singapore. Your order of la zi ji, or Sichuan-style spicy fried chicken, will likely come buried in a pool of chillies. Think all American fried chicken is just KFC? Nashville-style country chicken is spicy as heck.
So that is going to wrap this up for this special food fried macaroni singapore style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
