Banarsi Tamatar Chaat
Banarsi Tamatar Chaat

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, banarsi tamatar chaat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For more recipes related to Banarsi Tamatar Chaat checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Pesto Pizza With Chenna And Tomatoes. You can also find more Snacks and Starters recipes like Barbeque Chicken Wings - SK Khazana Bhuna Bhutta Palak Ke Kebab Andewale Pakode Banarasi Tamatar Chaat Recipe is a delicious chaat recipe, that is sure to have a burst of flavours in your mouth. This Banarasi Tamatar Chaat Recipe is an unique chaat with no addition of teekhi or meethi chutney.

Banarsi Tamatar Chaat is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banarsi Tamatar Chaat is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have banarsi tamatar chaat using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banarsi Tamatar Chaat:
  1. Prepare For tamater shorba/syrup::
  2. Take 2 tomato pureed
  3. Take 2 tbsp desi ghee
  4. Get 1/2 tsp cumin seeds
  5. Take to taste White and black salt
  6. Take 1 tsp degi red chilly powder
  7. Take 1 tbsp chopped coriander leaves
  8. Get 1/4 tsp turmeric powder
  9. Prepare 1/2 tsp chaat masala
  10. Get 1/4 tsp gram masala
  11. Prepare 2 tbsp sugar
  12. Prepare 2 cup water
  13. Prepare For Tamater Chaat ::
  14. Prepare 2 big chopped tomato
  15. Get 1/4 cup desi ghee
  16. Make ready 3/4 cup boiled chickpea/Garbanzo beans
  17. Take 1 big boiled potato
  18. Take 2 chopped green chilly
  19. Prepare 2 " crushed ginger
  20. Make ready to taste White and black salt
  21. Take 1 tbsp degi red chilly powder
  22. Take 1/2 tsp roasted cumin powder
  23. Prepare 1 tsp Chaat masala
  24. Get 1/2 tsp black pepper powder
  25. Make ready 1 tsp aamchur powder
  26. Prepare 1/2 cup chopped coriander leaves
  27. Take 1/2 tsp turmeric powder
  28. Prepare 1/2 cup chopped coriander leaves
  29. Get 1 tsp kasuri methi
  30. Prepare 1/2 cup small size namakpare
  31. Prepare 1 lemon
  32. Get 1 tsp cumin seeds
  33. Take 1/8 tsp asafoetodia
  34. Get 1/2 tsp sugar

Where to find Banarasi Tamatar Chaat in Varanasi? So much so that chefs like Sanjeev Kapoor and Ranveer Brar and Sanjeev Kapoor have visited the eatery to try it out for themselves. This is basically a mish-mash of boiled potatoes, tomatoes, spices and topped with chopped onions, green chillies & some fresh coriander leaves. Take a break from the regular tradition of overindulgence in sweets & instead treat yourself and your guests with this mouthwatering spicy chaat.

Steps to make Banarsi Tamatar Chaat:
  1. How's make sweet and sour Tamater shorba/syrup :: Heat desi ghee in a wok on high flame add cumin seeds when it cracked, add tomato puree and cook for a minute on the recession flame. Combine all ingredients and mix well. Continuously stir till it turns into thick form and starts leave the ghee, sides of the wok. Now mix 2 cup of water, cook it for 2 minutes. Turn off the gas. Pour tamater shorba/syrup in a bwl. Keep aside.
  2. How's make Tamater Chaat :: meshed the potato and chickpeas. Keep aside.
  3. Take a big iron Tava or iron wok. Heat desi ghee in wok on high flame. Add cumin seeds, asafoetodia, ginger & green chilly saute with spatula. Add tomato,salt and sugar mix well stir continuously for a minute. Now add potato and chickpeas mixture saute nicely. Combine all ingredients and 1/4 cup of coriander leaves mix well. Stir continuously on low flame for 5 minutes until turns into thick form and starts leave the ghee, sides of the wok. Turn off the gas.
  4. Tamater Chaat is ready to serve. This tasty Chaat serves in KULHAD/Claypot. How's to serve :: Take a KULHAD, pour a full of tbsp Tava tamater mixture. Then add in lemon juice,coriander leaves & 1 full of Tamater shorba/syrup in it.
  5. Lastly & Finally garnish with small namakpare & little more coriander leaves. Serve hot - hot BANARSI TAMATER CHAAT. Enjoy!!

The highlight of the Banarasi Tamatar chaat is its final plating. Tomato-potato mixture is doused in sugar syrup of roasted jeera powder, lots of ghee, imli chutney, chaat masala, coriander leaves, lemon juice and crushed namak para. If you don't have namak para at home, you can garnish with crushed chips or sev for crunchiness.. Banarasi tomato chaat recipe: Tomato chaat or tamatar chaat is popular street Chaat recipe of holy city Varanasi. This Indian street tomato chaat recipe is innovative and unique in its own way.

So that’s going to wrap this up with this exceptional food banarsi tamatar chaat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!