Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banarsi tamatar chaat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For more recipes related to Banarsi Tamatar Chaat checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Pesto Pizza With Chenna And Tomatoes. You can also find more Snacks and Starters recipes like Barbeque Chicken Wings - SK Khazana Bhuna Bhutta Palak Ke Kebab Andewale Pakode Banarasi Tamatar Chaat Recipe is a delicious chaat recipe, that is sure to have a burst of flavours in your mouth. This Banarasi Tamatar Chaat Recipe is an unique chaat with no addition of teekhi or meethi chutney.
Banarsi Tamatar Chaat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Banarsi Tamatar Chaat is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banarsi tamatar chaat using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banarsi Tamatar Chaat:
- Take For tamater shorba/syrup::
- Prepare 2 tomato pureed
- Prepare 2 tbsp desi ghee
- Take 1/2 tsp cumin seeds
- Make ready to taste White and black salt
- Prepare 1 tsp degi red chilly powder
- Make ready 1 tbsp chopped coriander leaves
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp chaat masala
- Prepare 1/4 tsp gram masala
- Get 2 tbsp sugar
- Prepare 2 cup water
- Take For Tamater Chaat ::
- Get 2 big chopped tomato
- Take 1/4 cup desi ghee
- Take 3/4 cup boiled chickpea/Garbanzo beans
- Take 1 big boiled potato
- Prepare 2 chopped green chilly
- Make ready 2 " crushed ginger
- Take to taste White and black salt
- Make ready 1 tbsp degi red chilly powder
- Make ready 1/2 tsp roasted cumin powder
- Get 1 tsp Chaat masala
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tsp aamchur powder
- Take 1/2 cup chopped coriander leaves
- Get 1/2 tsp turmeric powder
- Take 1/2 cup chopped coriander leaves
- Take 1 tsp kasuri methi
- Get 1/2 cup small size namakpare
- Take 1 lemon
- Prepare 1 tsp cumin seeds
- Get 1/8 tsp asafoetodia
- Make ready 1/2 tsp sugar
Where to find Banarasi Tamatar Chaat in Varanasi? So much so that chefs like Sanjeev Kapoor and Ranveer Brar and Sanjeev Kapoor have visited the eatery to try it out for themselves. This is basically a mish-mash of boiled potatoes, tomatoes, spices and topped with chopped onions, green chillies & some fresh coriander leaves. Take a break from the regular tradition of overindulgence in sweets & instead treat yourself and your guests with this mouthwatering spicy chaat.
Instructions to make Banarsi Tamatar Chaat:
- How's make sweet and sour Tamater shorba/syrup :: Heat desi ghee in a wok on high flame add cumin seeds when it cracked, add tomato puree and cook for a minute on the recession flame. Combine all ingredients and mix well. Continuously stir till it turns into thick form and starts leave the ghee, sides of the wok. Now mix 2 cup of water, cook it for 2 minutes. Turn off the gas. Pour tamater shorba/syrup in a bwl. Keep aside.
- How's make Tamater Chaat :: meshed the potato and chickpeas. Keep aside.
- Take a big iron Tava or iron wok. Heat desi ghee in wok on high flame. Add cumin seeds, asafoetodia, ginger & green chilly saute with spatula. Add tomato,salt and sugar mix well stir continuously for a minute. Now add potato and chickpeas mixture saute nicely. Combine all ingredients and 1/4 cup of coriander leaves mix well. Stir continuously on low flame for 5 minutes until turns into thick form and starts leave the ghee, sides of the wok. Turn off the gas.
- Tamater Chaat is ready to serve. This tasty Chaat serves in KULHAD/Claypot. How's to serve :: Take a KULHAD, pour a full of tbsp Tava tamater mixture. Then add in lemon juice,coriander leaves & 1 full of Tamater shorba/syrup in it.
- Lastly & Finally garnish with small namakpare & little more coriander leaves. Serve hot - hot BANARSI TAMATER CHAAT. Enjoy!!
The highlight of the Banarasi Tamatar chaat is its final plating. Tomato-potato mixture is doused in sugar syrup of roasted jeera powder, lots of ghee, imli chutney, chaat masala, coriander leaves, lemon juice and crushed namak para. If you don't have namak para at home, you can garnish with crushed chips or sev for crunchiness.. Banarasi tomato chaat recipe: Tomato chaat or tamatar chaat is popular street Chaat recipe of holy city Varanasi. This Indian street tomato chaat recipe is innovative and unique in its own way.
So that is going to wrap it up for this exceptional food banarsi tamatar chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
