Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sev tamatar sabji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sev Tamatar Sabji is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sev Tamatar Sabji is something which I’ve loved my entire life. They are fine and they look wonderful.
Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Hello friends I am shashi garg from ajmer (rajasthan) and today I am sharing recipe of sev tamatar , do give it a try and let me know your thoughts in the.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sev tamatar sabji using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sev Tamatar Sabji:
- Prepare 4 Tomatoes
- Make ready 2 Onion
- Make ready 1tbsp ginger, garlic paste
- Take 1/2 tbsp haldi /turmeric powder,
- Get 1/2 hing/ asafoetida
- Prepare 1/2 tbsp mustard seeds
- Prepare 1/2 tbsp jeera
- Take 1tbsp red chilli powder
- Take 1tbsp dhania jeera /cumin coriander powder
- Get 1/2 tbsp garam masala
- Take 1 tbsp gud/jaggery
- Make ready 1cup sev
- Take 5 cup hot Water
- Make ready 3 tbsp oil
So Sev Tameta nu shaak as its called in Gujarati is. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish. Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha. Sev tamater ki sabji is a great Shivratri recipe.
Steps to make Sev Tamatar Sabji:
- Heat a pan add oil, add mustard seeds, jeera, add hing, add chooped onions. Cook for 3-4 minutes. add ginger, garlic paste. Cook for a minute.
- Add red chilli powder, dhania powder, haldi powder cook for a minute.
- Add chopped tomatoes, add salt. Cook until tomatoes are mushy.
- Add5-cup hot water, cover and cook for 5-minutes.
- Add 1-cup sev, bring to a boil, covers cook for 3-minutes.add garam masala, and add gud.
- Spicy, tangy tomatoe sabji is ready. Serve with jowar bhakhri.
- Enjoy
- Thanks 🙏
The Gujrati recipe, sev tamta nu shaak is totally vegetarian and without onions. Tomatoes combined with spicy savouries make an unusual exotic vegetable. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.
So that’s going to wrap it up for this special food sev tamatar sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
