Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sev tamatar sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Hello friends I am shashi garg from ajmer (rajasthan) and today I am sharing recipe of sev tamatar , do give it a try and let me know your thoughts in the.
Sev Tamatar Sabji is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sev Tamatar Sabji is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sev tamatar sabji using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sev Tamatar Sabji:
- Make ready 4 Tomatoes
- Get 2 Onion
- Take 1tbsp ginger, garlic paste
- Get 1/2 tbsp haldi /turmeric powder,
- Make ready 1/2 hing/ asafoetida
- Prepare 1/2 tbsp mustard seeds
- Make ready 1/2 tbsp jeera
- Get 1tbsp red chilli powder
- Make ready 1tbsp dhania jeera /cumin coriander powder
- Make ready 1/2 tbsp garam masala
- Make ready 1 tbsp gud/jaggery
- Take 1cup sev
- Prepare 5 cup hot Water
- Get 3 tbsp oil
So Sev Tameta nu shaak as its called in Gujarati is. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish. Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha. Sev tamater ki sabji is a great Shivratri recipe.
Steps to make Sev Tamatar Sabji:
- Heat a pan add oil, add mustard seeds, jeera, add hing, add chooped onions. Cook for 3-4 minutes. add ginger, garlic paste. Cook for a minute.
- Add red chilli powder, dhania powder, haldi powder cook for a minute.
- Add chopped tomatoes, add salt. Cook until tomatoes are mushy.
- Add5-cup hot water, cover and cook for 5-minutes.
- Add 1-cup sev, bring to a boil, covers cook for 3-minutes.add garam masala, and add gud.
- Spicy, tangy tomatoe sabji is ready. Serve with jowar bhakhri.
- Enjoy
- Thanks 🙏
The Gujrati recipe, sev tamta nu shaak is totally vegetarian and without onions. Tomatoes combined with spicy savouries make an unusual exotic vegetable. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.
So that is going to wrap this up with this special food sev tamatar sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
