Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick tamatar kalaunji subji (tomato curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil.
Quick tamatar kalaunji subji (tomato curry) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Quick tamatar kalaunji subji (tomato curry) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have quick tamatar kalaunji subji (tomato curry) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick tamatar kalaunji subji (tomato curry):
- Take 5-6 Red medium sized tomatoes (diced big)
- Prepare 2 (or as per taste) Green chillies cut in 2 -3 pieces
- Get 5-6 Whole peeled garlic
- Make ready 4 tbsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Garam masala
- Get 1/3 tsp (or as per taste) Red chilli powder
- Get to taste Salt
- Prepare 1 tsp Cumin seeds
- Prepare 3 tbsp (finely chopped) Coriander leaves
- Prepare 4 tbsp Cooking oil
Since this dish was made for Navratri. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry..potato tomato curry with detailed photo and video recipe. an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it tips, suggestions, variants to make a perfect aloo tamatar ki sabji recipe. firstly, in this recipe i have used fresh ripe an juicy tomatoes for ideal gravy.
Steps to make Quick tamatar kalaunji subji (tomato curry):
- Firstly heat cooking oil in a pan when oil gets heated add in the cumin seeds let it crackle then add the whole garlic and green chillies cook for 30 seconds
- Now add in the tomatoes, salt to taste, coriander powder, turmeric powder, red chilli powder (optional) and cook on high flame for 2 minutes
- Then slow down the heat and cover and let it cook for 8 minutes on low medium flame
- Open and check if the tomatoes are cooked well or not, if not cook it for few more minutes covered
- Then add in garam masala and coriander leaves
- Serve this kalaunji hot with cooked rice
Sorghum Flour Flatbread / Sindhi Jowar Jo Dodo. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. Another good thing about this dish is that you can make the curry of the desired consistency as per your preference. Now add the tomatoes and mix properly.
So that is going to wrap this up with this special food quick tamatar kalaunji subji (tomato curry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
