Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Traditional Meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Traditional Meatloaf is something which I have loved my entire life.
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.
To begin with this recipe, we must first prepare a few components. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Meatloaf:
- Make ready 1 lb ground beef
- Prepare 1 cup fine chop white onion
- Get 1 cup fine chop green bell pepper
- Take 1 clove minced garlic
- Prepare 1 1/2 teaspoon coarse salt
- Get 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground sage
- Prepare 1 lightly beaten egg
- Prepare 1/4 cup quick oats
- Get For sauce topping
- Make ready 1/4 cup ketchup
- Get 2 tablespoons brown sugar
- Make ready 1 tablespoon mustard
This traditional meatloaf recipe features flavorful seasonings, ground beef, and a touch of garlic. This traditional meatloaf would pair up well with these roasted fingerling potatoes with garlic and. The Hairy Bikers' traditional American meatloaf is perfect for any family get together or special occasion. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot.
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
Meatloaf, with its slightly boorish name and halfway appealing appearance, still remains a true comfort food. The comfort comes down to the indisputable delicious. Find traditional recipes and turkey versions. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! However, these awesomely creative meatloaf recipes put a twist on the traditional comfort food and are sure to please a variety of even the pickiest eaters.
So that is going to wrap this up for this special food traditional meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
