Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, speck and porcini with grilled polenta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. I had never made grilled polenta at home before, and this was a great first experience.
Speck and porcini with grilled polenta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Speck and porcini with grilled polenta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Speck and porcini with grilled polenta:
- Make ready Packet ready made polenta to make life easy
- Prepare 200 g mushrooms
- Take 200 g speck
- Take Small chopped onion
- Get Oregano
- Get to taste Salt and pepper
- Get Olive oil
While cycling back home I thought of how to make it with the ingredients I had In the meantime I cooked some tagliolini, I made a couple of daysago, and after draining the pasta I sautéed it with the mushroom and speck mix and. Polenta with porcini is a very traditional Italian dish served in autumn and winter. It's very easy but a little time-consuming due to polenta cooking time. It is cornmeal boiled into a porridge.
Steps to make Speck and porcini with grilled polenta:
- Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once
- Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water.
- Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so
- Plate up your dish :)
It can be eaten as is, baked, grilled or fried. Making grilled polenta is easy, too. You make a batch of creamy polenta and let it set in a loaf pan, then slice it, and grill the slices. Also, you can grill your polenta in a cast-iron grill pan or on a gas grill, either way, you can get characteristic grill marks. Speck ham and polenta on white dish.
So that is going to wrap this up with this exceptional food speck and porcini with grilled polenta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
