Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo tamatar gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Tamatar Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo Tamatar Gravy is something that I have loved my entire life.
Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Aloo Tamatar (Potato Tomato) curry is a very easy recipe with a good blend of spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo tamatar gravy using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Tamatar Gravy:
- Get 3-4 potatoes
- Make ready 1 cup tomato puree
- Take 1/2 cup onion paste
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp garam masala
- Take 1/2 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 2 tbsp green coriander
- Get 1/2 tsp cumin seeds
- Get to taste salt
- Prepare 2 tbsp oil
Aloo Tamatar or Easy Potato Curry for Pulao is a simple to make side dish for any rice and it serves best with roti as well. Aloo Tamatar or Easy Potato Curry for Pulao is a simple to make side dish for any rice and it serves best with roti as well. A Vegetarian food blog with Step by Step Recipes. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy.
Steps to make Aloo Tamatar Gravy:
- Heat oil in pressure cooker add cumin when splutters add onion paste and saute it.
- Now add tomato puree,ginger garlic paste and spices and saute till leave the oil.
- Add peel and cut potatoes and water cover the lid take 2-3 whistles.
- Remove the lid add garam masala and green coriander.
- Serve with puri
This punjabi aloo curry is made in pressure cooker Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish.
So that is going to wrap it up with this exceptional food aloo tamatar gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
