Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo tamatar sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Tamatar sabji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo Tamatar sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.
Heat ½ tablespoon oil or ghee in a pan. Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo tamatar sabji using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Tamatar sabji:
- Make ready 6-7 Potatoes
- Get 3 Tomatoes
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Prepare 1 tbsp oil
- Prepare 1/4 tsp cumin seeds
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato. How to make Aloo Tamatar Sabzi. Boil potatoes and peel once cooled.
Instructions to make Aloo Tamatar sabji:
- Take a non stick kadhai, add oil when kadhai is hot. Now add cumin seeds. When seeds flutter, lower the flame and add salt, red chilli, garam masala and stir again
- Add finely chopped potatoes and mix well
- Cover the kadhai with lid on low flame.
- Check and stir in between
- Cover again and cook till the aalu are cooked nicely. This will take around 10-12 minutes. Serve hot with kuttu ki poori.
Take it out in a bowl and garnish with some green coriander. Aloo tamatar ki sabzi is a popular and common household side dish in North India. This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. And this aloo tamatar sabzi can be served with any thing of choice. This time I paired this aloo tamatar sabzi with samvat khichi and it was made during last year fasting, to make.
So that is going to wrap it up for this special food aloo tamatar sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
