Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puri,gobi matar,barfi and aloo tamatar ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puri,gobi matar,barfi and aloo tamatar ki sabji is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Puri,gobi matar,barfi and aloo tamatar ki sabji is something that I’ve loved my entire life. They are nice and they look wonderful.
Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Get For dough
- Prepare 2 cups wheat flour
- Take 2 tsp oil (for moyan)
- Make ready Oil to deep fry
- Take Aloo gobhi (dry)
- Take 2 tsp oil
- Prepare 1 medium size cauliflower (gobhi)
- Get 2 handful peas
- Get to taste Salt
- Take 1/2 tsp turmeric
- Take 1/2 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp Cuminseeds
- Take 1/2 tsp mango powder
- Make ready 1/3 tsp garam masala
- Prepare 1 handful Green coriander chopped
- Make ready For aloo tamatar gravy
- Prepare 3 Potato (aloo)
- Get 2 tomato chopped
- Prepare 2 green chilli
- Prepare 1/2 tsp Cumin seeds
- Get to taste Salt
- Get 1 tsp Ginger garlic paste
- Get 1/2 tsp turmeric
- Take 1/2 tsp Chilli powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Garam masala
- Take 2 tbsp Oil
- Prepare For barfi
- Prepare 1 cup peanuts
- Take 1 cup sugar
- Prepare Bhujia sev and pickle
My last week was good and productive too. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi is enjoyed.
Instructions to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury.
- Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape.
- Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped.
- Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve
- Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle.
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