Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macaroni aloo in tomato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Macaroni Aloo in tomato is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Macaroni Aloo in tomato is something that I have loved my entire life. They are fine and they look fantastic.
In this video we have shared recipe of sindhi cuisine dish which is aloo matar macaroni ki sabzi in gravy style. This is very simple and easy to make and. Macaroni is very synonymous with pasta but you can also make a very yummy and easy vegetable recipe with it , try this today. #macaroni #pasta #sindhicuisine.
To get started with this recipe, we must first prepare a few components. You can cook macaroni aloo in tomato using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Aloo in tomato:
- Take 100 gms Macaroni
- Prepare 250 gms Tomatoes
- Make ready 1 Potato
- Make ready 1 tsp Coriander powder
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Take 1 tbsp Oil
- Take As per taste Salt
This macaroni salad recipe has added bacon crumbles and diced vine-ripened tomato. It's a grown-up version of macaroni salad. Here's the yummy part- add TOMATO. Good, red, vine-ripened tomato if you can find it.
Instructions to make Macaroni Aloo in tomato:
- Blend the tomatoes in a mixer grinder.
- Take a pressure cooker and heat it.
- Heat oil in it and pour tomato puree into it.
- Cook it and add all the spices and salt to taste.
- Peel and cut the potato into small pieces.
- When the tomato leaves the pan then add potato and macaroni into it.
- Stir it and water according to consistency of gravy.
- Close the pressure cooker and cook for it upto 3 whistles and switch off the gas.
- Your tasty MACRONI ALOO SABJI is ready. Serve it hot with chapattis
Mom never did this (but she should have). Mix it all up in a bowl. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil.
So that is going to wrap it up for this exceptional food macaroni aloo in tomato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
