Brad's marinated shark steaks
Brad's marinated shark steaks

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brad's marinated shark steaks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The marinade in this recipe for grilled shark steaks will not overpower the great flavor inherent in this fish. Using tongs, turn shark steaks to coat well. Cut the shark steaks into service-sized pieces.

Brad's marinated shark steaks is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's marinated shark steaks is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's marinated shark steaks using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's marinated shark steaks:
  1. Get 2 12 oz shark steaks
  2. Prepare 2 tbsp soy sauce
  3. Make ready 2 tbsp worcestershire sauce
  4. Prepare 2 tbsp olive oil, extra virgin
  5. Take 2 tbsp minced garlic
  6. Make ready 2 tbsp lime juice
  7. Make ready 1 sea salt and pepper

A soy sauce marinade gives a real bite to the fish and a quick broil is a great choice for cooking this meaty fish. Marinated Shark Steaks has a lively taste. The Orange juice and chilli sauce gives the Marinated Shark Steaks a exciting taste. Cut shark steaks into serving sizes.

Instructions to make Brad's marinated shark steaks:
  1. Place shark in a pan. Add all ingredients. Marinade for 30 min. Turn steaks every 5 minutes
  2. When steaks are marinated, remove from pan. Heat marinade until it starts to boil
  3. Return steaks to the pan. Cook four minutes on each side. Or until they just flake.
  4. Remove from heat and serve immediately. I served with mudbugs (crawfish) and a ceviche tortilini salad - - https://cookpad.com/us/recipes/341002-brads-seafood-pasta-salad

Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic and black pepper. In this episode of The Butcher Block, Brad prepares Antelope Steaks for the grill at the Hi Mountain Seasonings HQ. Marinated Shark Steaks Recipe. by Global Cookbook. Cut the shark steaks into service-sized pcs. Place them in a glass dish.

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