Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala macaroni. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We are constantly looking for easy and healthy recipes for our kids. Masala macaroni is one such recipe. This can be made using readily available.
Masala Macaroni is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Masala Macaroni is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala macaroni using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Macaroni:
- Make ready 2 cups Macaroni Pasta
- Take 2 large Tomatoes
- Take 1 medium Onion
- Prepare 1 large Potato
- Prepare 1 bunch Fresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish) (chopped)
- Prepare Any kind of Cheese (for sprinkling)
- Prepare 2 tsp. Coriander Powder (Pisa Dhania)
- Make ready 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
- Take 1/2 tsp. Turmeric Powder (Pisi Haldi)
- Prepare Salt (to taste)
- Get 1 tsp. Garam Masala Powder
- Prepare 1 tsp. Ginger Paste (Pisi Adrak)
- Get For Seasoning:
- Take 1 tsp. Cumin Seeds (Saabut Zeera)
- Get 10 cups Water
- Get 1 tsp. Mustard Seeds (Rai)
- Prepare 2 tsp. Cooking Oil
Instructions To prepare macaroni masala first add water, salt and oil in a container and boil it macaroni masala is ready Macaroni is one of the easiest and quickest dishes to whip up! Here is an Indian Style Masala Macaroni Recipe, loaded with veggies and healing spices! Masala Macaroni is a delicious Indian-style macaroni recipe which is popularly found at dhabas and roadside stalls. Masala Macaroni is spicy, fulfilling and tastes best when eaten hot with a drizzle of.
Instructions to make Masala Macaroni:
- Cut all of the tomatoes, onion and potato lengthwise. Rapid boil the water, add Pasta & cook until aldente. Reserve ½ cup of the water, drain and run cold water over to stop cooking.
- Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary.
- Add the coriander and red chilli powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle.
Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various The macaroni pasta is made in an onion-tomato masala and so the tangy taste of tomatoes is felt in. Give this quick and yummy Baked Cheesy Masala Macaroni Recipe flavoured with pav bhaji masala a try for a weekend lunch or dinner. It is super delicious and has the goodness of vegetables like carrots. Refresh under cold water and drain again.
So that’s going to wrap it up with this special food masala macaroni recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
