Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo tamatar ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.
Aloo tamatar ki sabji is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Aloo tamatar ki sabji is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo tamatar ki sabji using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tamatar ki sabji:
- Make ready 3-4 potatoes
- Make ready 1/2 cup onion paste
- Make ready 1 cup tomato puree
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp garlic paste
- Make ready 1/2 tsp turmeric powder
- Make ready To taste salt
- Make ready as needed Oil
This is made on all festive occasion as well as a daily quick fix curry. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days. Onion adds its typical flavor to this tomato and potato delicacy.
Instructions to make Aloo tamatar ki sabji:
- Peel and cut the potatoes.
- Heat oil in a cooker add cumin and onion paste and saute.
- Now add garlic paste,tomato puree and spices and saute till it leaves the oil.
- Add potatoes and water take 2 whistle and cook on low flame for 10 mins.
- Your quick and easy sabji is ready to eat.
If fresh fenugreek leaves are not available, then do not worry. You can still get best and equal taste by using. Aloo Tamatar Sabji - Halwai Style Recipe is a mouthwatering curry for all. Aloo Tamatar Sabji - Halwai Style Recipe is a classic curry recipe famous in India. This halwai style healthy curry requires potato, tomato and some spices to give awesome taste to the dish.
So that’s going to wrap it up with this special food aloo tamatar ki sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
