Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian style macaroni pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian style macaroni pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Indian style macaroni pasta is something which I have loved my entire life. They’re fine and they look fantastic.
Kids relish eating Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids. Strain it with help of a sieve and discard the water.
To begin with this recipe, we have to prepare a few components. You can cook indian style macaroni pasta using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indian style macaroni pasta:
- Get To cook pasta
- Take 1 cup Macaroni pasta
- Make ready 1 tsp oil
- Prepare to taste Salt
- Make ready as required Water to boil
- Prepare To prepare macaroni pasta-
- Take 2 tbsp. Olive oil
- Prepare 2-3 cloves garlic paste
- Make ready 1 tsp ginger paste
- Make ready 2 green chillie finely chopped or paste
- Prepare 1 small onion finely chopped
- Get 1 tomato finely chopped
- Prepare 1/2 carrot finely chopped
- Get 1 cup capsicum cubed
- Take 1 onion cubed
- Take 1 tomato cubed
- Make ready 10 olives
- Take 1/2 kashmiri red chilli powder
- Get 1/2 tsp. Dry mango powder
- Get 1 tbsp. Mixed herbs
- Get 1 tsp. Chilli flakes
- Make ready 3 tbsp. Grated cheese
- Make ready 1 tsp. Pepper freshly cryshed
- Take 1 tbsp. Fresh cream
- Get to taste Salt
This Veg Macaroni is perfect for your kids lunch box. Elbow Pasta or Macaroni Cooked in. For an Indian twist on macaroni and cheese, try this delicious casserole recipe that includes Asiago and cheddar cheeses. All Reviews for South Indian-Style Macaroni and Cheese.
Instructions to make Indian style macaroni pasta:
- In a heavy bottom pan, heat water, add salt and oil bring to a boil, add pasta and cook for about 90%.
- Strain the pasta in a bowl, add some more oil to avoid sticking, reserve pasta water, keep aside for further use.
- Heat oil in a pan add ginger garlic paste, add finely chopped chilli and saute for a min.
- Add finely chopped onion and saute well until they become transparent, now add finely chopped tomatoes and saute till they turn soft and mushy.
- Now add fresh cream and vegetables of your choice, add mixed herbs, chilli flakes and saute for 2 mins.
- Now add chilli powder, dry mango powder, salt to taste.
- Add grated cheese, saute on low flame till the spices get cooked.
- Now add pasta mix gently cook for min.
- Transfer to the serving bowl and garnish with cheese and serve hot.
Macaroni is among the most versatile things you can find in the pantry of any Indian home, and with good reason! It cooks in just five minutes or less and can be made into a variety of dishes. You can use it in a pasta salad, or try a rich tomato sauce or go all cheesy in a traditional Mac n Cheese style. Finally, add coriander leaves and mix. Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and Minestrone Soup for a weeknight dinner with your family.
So that is going to wrap it up for this special food indian style macaroni pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
