Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo tamatar gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo tamatar gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo tamatar gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. be made dry or gravy version, but this recipe is dedicated to the gravy version. aloo tamatar ki one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india. aloo tamatar ki sabzi is potatoes in tomato gravy, a great side dish to have with roti for a regular meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo tamatar gravy using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo tamatar gravy:
- Get 3-4 potatoes
- Take 1 bowl tomato puree
- Get 1/2 cup onion paste
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp cumin seeds
- Take To taste salt
- Get as needed Oil
In Uttar Pradesh, this curry is called the. Slightly mash a few potato pieces with a spoon in the curry, to help in thickening the gravy. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. It is made by cooking potatoes in a tangy tomato curry.
Steps to make Aloo tamatar gravy:
- Peel and cut the potatoes.
- Heat oil in a pressure cooker add cumin when crackle add onion paste and saute it.
- Now add ginger garlic paste and tomato puree and all spices soute till leave the oil.
- Now add cut potatoes and water take 2 whistles and cook on to low flame for 10 minutes.
- Now stitch off the flame.
- Add green coriander and garam masala.
- Now ready to eat.
This aloo tamatar ki sabzi is very simple and easy to make. This is regularly cooked in North Indian Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka. Aloo matar gravy is an authentic dish that is hailed from the state of Punjab. Watch the video on how to make aloo matar gravy with a step-by-step procedure having images. Aloo tamatar sabzi is a super quick and simple recipe made with potato and tomato as main ingredient.
So that is going to wrap this up with this exceptional food aloo tamatar gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
