Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian style macaroni pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian style macaroni pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indian style macaroni pasta is something which I’ve loved my entire life.
Kids relish eating Indian style macaroni prepared with desi spices and green vegetables. This can be served before dinner in supper and can also pack them in lunch for kids. Strain it with help of a sieve and discard the water.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian style macaroni pasta using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian style macaroni pasta:
- Take To cook pasta
- Make ready 1 cup Macaroni pasta
- Make ready 1 tsp oil
- Make ready to taste Salt
- Take as required Water to boil
- Get To prepare macaroni pasta-
- Take 2 tbsp. Olive oil
- Prepare 2-3 cloves garlic paste
- Take 1 tsp ginger paste
- Make ready 2 green chillie finely chopped or paste
- Make ready 1 small onion finely chopped
- Make ready 1 tomato finely chopped
- Make ready 1/2 carrot finely chopped
- Take 1 cup capsicum cubed
- Take 1 onion cubed
- Get 1 tomato cubed
- Prepare 10 olives
- Get 1/2 kashmiri red chilli powder
- Make ready 1/2 tsp. Dry mango powder
- Prepare 1 tbsp. Mixed herbs
- Make ready 1 tsp. Chilli flakes
- Prepare 3 tbsp. Grated cheese
- Prepare 1 tsp. Pepper freshly cryshed
- Prepare 1 tbsp. Fresh cream
- Take to taste Salt
This Veg Macaroni is perfect for your kids lunch box. Elbow Pasta or Macaroni Cooked in. For an Indian twist on macaroni and cheese, try this delicious casserole recipe that includes Asiago and cheddar cheeses. All Reviews for South Indian-Style Macaroni and Cheese.
Instructions to make Indian style macaroni pasta:
- In a heavy bottom pan, heat water, add salt and oil bring to a boil, add pasta and cook for about 90%.
- Strain the pasta in a bowl, add some more oil to avoid sticking, reserve pasta water, keep aside for further use.
- Heat oil in a pan add ginger garlic paste, add finely chopped chilli and saute for a min.
- Add finely chopped onion and saute well until they become transparent, now add finely chopped tomatoes and saute till they turn soft and mushy.
- Now add fresh cream and vegetables of your choice, add mixed herbs, chilli flakes and saute for 2 mins.
- Now add chilli powder, dry mango powder, salt to taste.
- Add grated cheese, saute on low flame till the spices get cooked.
- Now add pasta mix gently cook for min.
- Transfer to the serving bowl and garnish with cheese and serve hot.
Macaroni is among the most versatile things you can find in the pantry of any Indian home, and with good reason! It cooks in just five minutes or less and can be made into a variety of dishes. You can use it in a pasta salad, or try a rich tomato sauce or go all cheesy in a traditional Mac n Cheese style. Finally, add coriander leaves and mix. Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and Minestrone Soup for a weeknight dinner with your family.
So that is going to wrap this up with this exceptional food indian style macaroni pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
